Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!
Author: anme7039
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Author: evelynathens
I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time...
Author: Hey Jude
15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the...
Author: Mandy
Make and share this Savory Pepper Steak recipe from Food.com.
Author: Chef mariajane
I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.
Author: jkoch960
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty...
Author: BecR2400
Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the...
Author: Ilysse
Make and share this Round Steak With Dressing Dumplings recipe from Food.com.
Author: PickyEatersRUs
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing...
Author: Luby Luby Luby
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Author: silky
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what...
Author: Da Huz
Lots of flavor, you can serve this soup at any time (even when not following HCG diet protocol). Counts for 1 protein and 1 vegetable. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
Because these steaks steam in aluminum pouches, you can buy less expensive cuts. Grill using a low fire and give the steaks plenty of time to tenderize and make their own succulent sauce. From Camping...
Author: GeeWhiz
Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish and soaks up more gravy. Even my 2 yr old eats...
Author: Maias2Papayas
My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and your house will be filled with wonderful smells....
Author: Pepper Monkey
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Author: Oolala
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Author: CourtneyN
A gluten-free version of the popular P.F. Chang's Mongolian Beef. (NOTE: Please check labels to verify the absence of gluten products, especially with the Corn Starch.)
Author: jwstmeng
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
Author: Bon Appétit Test Kitchen
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted...
Author: kitty.rock
I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.
Author: KelBel
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I think what...
Author: Nigella Lawson
Author: Cheryl Alters Jamison
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.
Author: Hey Jude
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
Author: Dancer
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Author: PanNan
Author: Chef Neil Perry
Author: Steven L. Katz
Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks. Found on myrecipes.com.
Author: lazyme
Make and share this Whiskey Glazed Steak recipe from Food.com.
Author: Abby Girl
Make and share this Beef in Hot Garlic Sauce recipe from Food.com.
Author: Sheynath
Make and share this London Broil with Mushroom Sauce recipe from Food.com.
Author: TishT
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I...
Author: puppitypup
A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think.
Author: hiwayman
Author: Govind Armstrong
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH