Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I think what...
Author: Nigella Lawson
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Author: Tea Jenny
Make and share this Beef in Hot Garlic Sauce recipe from Food.com.
Author: Sheynath
Author: Ardie A. Davis
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing...
Author: Luby Luby Luby
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Author: Oolala
Make and share this Steaks With Worcestershire Sauce recipe from Food.com.
Author: Jen T
Make and share this Savory Pepper Steak recipe from Food.com.
Author: Chef mariajane
My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and your house will be filled with wonderful smells....
Author: Pepper Monkey
If you love asian food, you'll love this Chinese style flank steak. ...Three Pepper Steak. (Stir-fried beef in a light soy sauce. Serve over steamed rice.)
Author: SassyMom3
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.
Author: Hey Jude
Make and share this Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce recipe from Food.com.
Author: jkoch960
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Posting for ZWT event so untried by me, but sounds like something we would enjoy. They stated: ""North African...
Author: diner524
This is delicious! From Bobby Flay's Bold American Food. Serve it for guests, they'll be quite impressed. The sauce can be made up to 2 days ahead, so the actual prep time while your guests are there is...
Author: Chef 358412
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Author: Kerena
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I...
Author: puppitypup
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted...
Author: kitty.rock
Author: Cheryl Alters Jamison
Make and share this London Broil with Mushroom Sauce recipe from Food.com.
Author: TishT
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Author: evelynathens
Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish and soaks up more gravy. Even my 2 yr old eats...
Author: Maias2Papayas
I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.
Author: KelBel
Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and...
Author: lets.eat
15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the...
Author: Mandy
Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks of broccoli, snow peas, etc.). (tip: use Heavy Duty...
Author: BecR2400
From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.
Author: DrGaellon
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Author: PanNan
This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy.
Author: Anna P.
Make and share this Round Steak With Dressing Dumplings recipe from Food.com.
Author: PickyEatersRUs
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Author: LibbyAnne
Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Author: gailanng
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what...
Author: Da Huz
An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.
Author: Molly Baz
This salad is delicious, and so easy! Tender strips of lime-garlic marinated steak, pinto or black beans, avocado, tomatoes, crushed tortilla chips, and more served on a bed of fresh greens with a wonderful...
Author: ciao4293
Make and share this Whiskey Glazed Steak recipe from Food.com.
Author: Abby Girl
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
Author: Dancer
Author: Bon Appétit Test Kitchen
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak...
Author: Cher Jewhurst
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Make and share this Melt in Your Mouth Steak recipe from Food.com.
Author: KimmieOH
My Asian Style Grilled and Marinated Flank Steak is full of flavor, texture and that mmmmmm savory umami balance on your palate that makes you beg for more and more.
Author: Mila Furman
Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks. Found on myrecipes.com.
Author: lazyme