ENGLISH PUB BEEF & KIDNEY STEW IN YORKSHIRE PUDDING (ADOPTED
This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.
Provided by Honni
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make Yorkshire Pudding first and let rest in fridge while stew is cooking.
- Beat 2 eggs in bowl.
- Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.
- For the Stew.
- Coat steak and kidneys with flour.
- Brown several pieces at a time in oil in stock pot; remove. Sauté onion in pan drippings until tender.
- Add mushrooms.
- Cok for several minutes longer.
- Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.
- Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).
- Preheat oven to 200°C.
- Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.
- Serve with mashed potatoes and greens.
Nutrition Facts : Calories 930, Fat 40.3, SaturatedFat 10.5, Cholesterol 299, Sodium 1094.5, Carbohydrate 41.8, Fiber 2.8, Sugar 4.2, Protein 84.9
ENGLISH PUB-STYLE BEEF
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
Provided by Dancer
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
- Remove from pan.
- Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
- Stir in beef and heat through.
- Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.
Nutrition Facts : Calories 440.2, Fat 26.5, SaturatedFat 10.3, Cholesterol 111.1, Sodium 557.2, Carbohydrate 15.5, Fiber 1.9, Sugar 9.3, Protein 35
ENGLISH PUB BURGER
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Provided by Jane Whittaker
Categories Burgers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
- 2. Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
- 3. Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
- 4. Top each burger with cheese the last few min of cooking to melt.
- 5. To assemble, slather dijon mustard on buns and top burgers with onions.
"ENGLISH" PUB BURGER
English pub food flavors on English muffins!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat.
- For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
- For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
- Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
- While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
- Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.
ENGLISH ROAST BEEF
A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like.
Provided by SHADOWS1
Categories World Cuisine Recipes European UK and Ireland English
Time 3h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
- Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be. 2 hours for rare, and 3 for well done. Removed finished roast to a pan to keep warm.
- Melt 1 tablespoon of butter in a medium skillet. Whisk flour into melted butter until smooth. Remove from heat, and stir in 1/2 cup cold water. Mix until a smooth paste is formed. Return to medium heat, and season with remaining sage and mint. Stir in the liquid from the roasting pan, and boil, stirring constantly until the gravy is thickened. Remove from heat. Slice the roast and serve with gravy poured over the meat.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 2.3 g, Cholesterol 184.4 mg, Fat 31 g, Fiber 0.3 g, Protein 61.2 g, SaturatedFat 13.2 g, Sodium 255.4 mg, Sugar 0.6 g
ENGLISH BEEF STEW
I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that makes it so goooood!
Provided by Gloria 15x
Categories Stew
Time 32m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
- Sprinkle with the flour and brown well.
- Add broth; bring to a boil, stirring constantly.
- Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
- Add onions, celery, carrots and simmer 15 minutes more.
- Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.
Nutrition Facts : Calories 565.5, Fat 30.4, SaturatedFat 12.1, Cholesterol 104.8, Sodium 890.1, Carbohydrate 37.7, Fiber 5.9, Sugar 5, Protein 34.6
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