Quick, tasty and healthy. Substitute 1 Tbsp. white wine vinegar for the lemon juice if you're out. Recipe from "Student's Vegetarian Cookbook" by Carole Raymond, with a few modifications.
Author: aymeahrens
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional...
Author: Charmie777
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat...
Author: Kumquat the Cats fr
You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better...
Author: CountryLady
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Author: English_Rose
This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize,...
Author: Chef Kate
My mother made this for my family when I was growing up and it was one of the first things I learned to cook. It's kind of "white trashy", but it's such great comfort food, very easy to make and loved...
Author: katerhodes
Italian for "brother devil", fra diavolo sauce is usually tomato-based and always spicy. Although not traditional, mushrooms offer an earthiness that balances the heat. For a truly fiery dish, increased...
Author: JackieOhNo
From the Lifetime television series Cook Yourself Thin. *Note: Cook time is estimated as I have not yet made this recipe.
Author: ltlmishu
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good...
Author: Dienia B.
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...
Author: breezermom
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Author: SharleneW
Make and share this Spaghetti Florentine recipe from Food.com.
Author: iewe7726
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.
Author: Summer Breeze
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of...
Author: lecole54
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Author: CookingONTheSide
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one...
Author: JackieOhNo
Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.
Author: DeSouter
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge every once in a while!
Author: TamiM
This version of the classic Italian recipe, spaghetti Amatriciana is a perfect example of fast food as it should be - whilst the pasta cooks the sauce is prepared all ready to eat in less than 30 mins!...
Author: English_Rose
This recipe was created in honor of a group of World of Warcraft players who gathered to play WOW together at my house one Saturday. This recipe is meatless but feel free to add any amount of dragon meat...
Author: Member 610488
Make and share this Mediterranean Spaghetti recipe from Food.com.
Author: Tonkcats
This recipe came about because my partner loves carbonara but I don't eat pancetta. The anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. This...
Author: Anita de la Costa
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...
Author: Lady Mynx
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly...
Author: Timothy H.
Make and share this Spaghetti With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach instead.
Author: Stephanie in Texas
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or...
Author: LizP5885
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Author: Joyce Heddin
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often...
Author: Tisme
I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!
Author: Recipe Junkie
Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.
Author: Danielle K.
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression when Velveeta first appeared in the markets....
Author: Blanket Girl
This recipe comes to you from Mr. Food. I saw it on tv a few years ago and just recently ran across it. I have made it several times and we always enjoy it. Mr. Food says this is a great make ahead dish,...
Author: KTs Mom
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years...
Author: OhMyStars
This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.
Author: ChefDebs
This is something we make quite often at my house. My teenage sons love this! I usually double the recipe and triple the sauce. The great thing is you can make it as spicy as you would like...if you don't...
Author: FLYing4Me
From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!
Author: CookbookCarrie
I saw this demoed on PBS' America's Home Cooking by a lady who has been preparing this very simple and easy Italian dish for years.
Author: Bobby Joe Zhou Moon
I'm not a big fan of zucchini apart from zucchini bread, but it tastes really good in this recipe. From "River Cafe Cook Book Easy" by Rose Gray and Ruth Rogers. Please note: Standing times are included...
Author: Irmgard