Asian Vermicelli Recipes

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)

Steps:

• Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
• Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

ASIAN VERMICELLI

Steps:

• Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
• Add diced vegetables.
• In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
• Add the soy sauce and honey and bring to a low boil for about one minute.
• Pour dressing over pasta/vegetables and toss to coat.
• Toss a couple of more times before serving.
• After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

CHINESE VERMICELLI

Steps:

• Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.