DELICIOUS AND EASY SPAGHETTI CASSEROLE RECIPE
Even during some of my kids' pickiest phases, this easy and delicious spaghetti casserole recipe has been one of their favorites that they all manage to agree on. Plus, it throws together quickly, which is always a plus.
Provided by Angie Kauffman
Categories Dinner
Number Of Ingredients 5
Steps:
- Prepare spaghetti noodles and brown the ground beef, as noted above.
- Preheat oven to 350 degrees.
- Set aside a couple of handfuls of shredded mozzarella cheese to cover top of the casserole. (You don't need it quite yet, obviously.)
- Combine prepared spaghetti noodles, browned ground beef, spaghetti sauce, vegetables (if added), and the remaining mozzarella cheese (that you didn't set aside already).
- I sometimes combine everything in the 13" x 9" pan that I'll bake it in, and sometimes I use a large mixing bowl. The large mixing bowl is easier, but sometimes I just don't want to dirty another dish.
- Put your combined spaghetti mixture into a 13" x 9" cake pan.
- Cover the top of the mixture with the shredded mozzarella cheese that you set aside.
- Cover pan with aluminum foil. Bake for 45 minutes in a 350 degree oven.
- Cool and enjoy!
AWESOME AND EASY SPAGHETTI CASSEROLE
This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach instead.
Provided by Stephanie in Texas
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- optional: Mushrooms, tabasco sauce and Tony's cajun seasoning to spice it up.
- Sautee' butter, chopped garlic, sugar, salt, and pepper in a skillet.
- Add meat and brown.
- Add tomato sauce and simmer 20 minutes.
- Cook and drain noodles.
- Add Cream cheese, Sour Cream, and Onion.
- Mix well and layer in the bottom of a casserole dish.
- Top noodles with the meat mixture and top with grated cheese.
- Bake at 350* for 30 minutes.
- Allow 10 minutes to cool before serving.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
BAKED SPAGHETTI CASSEROLE
Baked Spaghetti Casserole is a hearty, home cooked meal that's loaded with zesty marinara sauce, tender pasta, and melted cheese!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F.
- Bring a large pot of salted water to a boil over high heat. Add in the spaghetti and cook until it is pliable but still firm to the bite, about 8 minutes. Drain well and set aside.
- In the meantime, heat a large pan over medium heat. Crumble in the Italian sausage and stir occasionally until browned, about 4 to 5 minutes.
- Add onion, garlic, salt, and pepper. Cook until the onion is translucent and slightly softened, about 2 minutes.
- Pour in the marinara sauce and stir to combine. Remove from heat and set aside.
- In a large bowl, whisk together the ricotta and egg until combined. Set aside.
- Pour half of the marinara sauce into a deep 9x13 inch casserole dish, and then layer on half of the pasta.
- On top of the pasta, spread all of the ricotta cheese mixture into an even layer.
- Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 5 to 10 minutes, or until the cheese is melted and sides are bubbling.
- Remove from oven. Garnish with chopped parsley and/or additional parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 655 kcal, Carbohydrate 54 g, Protein 32 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 1568 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
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