I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE***...
Author: Parrot Head Mama
Make and share this Greek Spaghetti Casserole recipe from Food.com.
Author: Bill Woodward
Make and share this Low Calorie Spaghetti recipe from Food.com.
Author: Erv Kosch
Make and share this Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc recipe from Food.com.
Author: ElizabethKnicely
By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.
Author: Valerie in Florida
I'm a real pasta lover and had the craving again! So I put together this for my lunch. I used the low carb Dreamfield's pasta in this recipe, that way I don't feel like I'm having a carb. overload. I used...
Author: Chef Joey Z.
When Gramma passed away, my mom was given the job to make this garlic spaghetti for every family get together. It's so easy and cheap to make I decided I'd give it a try and it's awesome. The bowl will...
Author: T Mitchener
From Weight Watcher - Simply Delicious Unlike the fatty noodles you find in restaurants, our high-fiber noodles are served in a light, nutty sauce. This dish is delicious hot, at room temperature, or chilled....
Author: mariposa13
this sounds like a very simple but good recipe. also, it is made in a slow cooker, so, fix and forget it.
Author: taillightsinsightbb
This recipe aired Jan 6, 2014 on the Rachel Ray show. Pair this soup with warmed Ciabatta bread. The soft inside soaks up the amazing soup while the crust remains thick and crunchy. It's absolutely wonderful...
Author: SonnyHavens
This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine....
Author: NetraC
Make and share this Spaghetti with Four Cheeses recipe from Food.com.
Author: Lightly Toasted
This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.
Author: Headache Helper
Serve this spaghetti with Elsa's Sausage, peppers and onions. If you like it hot use extra spicy Italian sausage. This recipe is Rachel Ray's moms recipe. The addition of the butter is unique but it works,...
Author: StreetChef
Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.
Author: Terese
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.
Author: Julie Bs Hive
For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.
Author: Elcowgirl
Spaghetti with Garlic, Butter and Oil, with Olives I threw this together one night on one of my "No Beau to cook for, it's getting late to fix a complicated meal" nights, just grabbing whatever looked...
Author: bikerchick
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Author: Dienia B.
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Author: bigherbncv
Another one of Rachael Ray's from her 30 minute meals show. Can be made mild easily. Easy to make and delicious! This goes wonderfully with her Thai Chicken Wraps, which I have also posted.
Author: ChipotleChick
Make and share this Scallop & Shrimp Scampi over Pasta recipe from Food.com.
Author: chefeurasia
This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.
Author: sheri77
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati Chili recipes posted on Zaar. I could tell...
Author: JTsMom
So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely...
Author: Mrs.Gomez
Make and share this Spaghetti Carbonara Pie recipe from Food.com.
Author: Julia Lynn
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
Author: Paintpuddles
Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor
Author: CelebrationFL
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of...
Author: Pot Scrubber
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was...
Author: Julie in TX
This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
Author: Eat Your Vegetables
This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe:...
Author: pamkaren
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have...
Author: thepurpleturtle
This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups.
Author: Irmgard
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Author: loof751
I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend....
Author: flirtyfunchick
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Author: chia2160
Make and share this Asparagus and White Beans With Linguini recipe from Food.com.
Author: dicentra
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now....
Author: mickie49
Make and share this Fresh Herb, Chili and Lemon Spaghettini recipe from Food.com.
Author: soulmatesforever
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I hope...
Author: kiwidutch
This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop...
Author: ItalianMomof2
Make and share this Deep Dish Spaghetti Pizza recipe from Food.com.
Author: blazeko
Make and share this Red-Wine Tomato Pasta recipe from Food.com.
Author: Lvs2Cook
Make and share this Gamberoni All'Aglio (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another...
Author: Kittencalrecipezazz
Make and share this Noodle and Seafood Casserole recipe from Food.com.
Author: barefootmommawv
A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.
Author: labouchet