MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
Mini Meatball Soup with Broken Spaghetti and Escarole
Provided by The Rachael Ray Staff
Number Of Ingredients 25
Steps:
- Preheat oven to 400°F
- Season the meat with salt and pepper
- Moisten panko with milk in a small bowl then add to meat
- Add parsley, cheese, grated onion, chopped garlic, egg and a fat drizzle of olive oil, and mix well with your hands to combine
- Roll walnut-sized meatballs and bake until crisp and cooked through, about 12-15 minutes
- In soup pot over medium-high heat, add butter and melt
- Add pasta and toast until fragrant and toasty; season with salt and pepper
- Remove spaghetti and reserve
- Add olive oil, a turn of the pan, to the pot with the chopped onions, sliced garlic and season with salt and pepper
- Cook to tender, 10 minutes
- Add escarole and wilt; season with nutmeg, salt and pepper
- Add stock and cheese rind, bring soup to a low boil
- Add pasta back to soup and cook to tender
- Add mini meatballs and serve
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
This recipe aired Jan 6, 2014 on the Rachel Ray show. Pair this soup with warmed Ciabatta bread. The soft inside soaks up the amazing soup while the crust remains thick and crunchy. It's absolutely wonderful together. Leftovers are even better!
Provided by SonnyHavens
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400*F.
- In a large bowl, season meat with salt and pepper.
- In a small bowl, moisten Panko with milk and then add to meat.
- Add parsley, cheese, grated onion, 2 cloves chopped garlic, egg and a fat drizzle of olive oil to meat bowl, and mix well with your hands to combine.
- Roll walnut-sized meatballs and bake until crisp and cooked through, about 12-15 minutes. (I used a spring release cookie dough scoop).
- In soup pot over medium--high heat, add butter and melt. Add uncooked pasta and toast until fragrant and toasty; season with salt and pepper. Remove spaghetti and reserve.
- Add olive oil, a turn of the pan, and add chopped onions, 2 cloves sliced garlic and season with salt and pepper. Cook to tender, 10 minutes.
- Add escarole and wilt; season with nutmeg, salt and pepper.
- Add stock and cheese rind and bring soup to a low boil.
- Add pasta back to soup and cook to tender.
- Add mini meatballs and serve.
Nutrition Facts : Calories 474.3, Fat 17.2, SaturatedFat 6.3, Cholesterol 58.4, Sodium 781.3, Carbohydrate 60.3, Fiber 4, Sugar 7.8, Protein 21.8
ESCAROLE AND LITTLE MEATBALL SOUP
Provided by Fran McCullough
Categories Soup/Stew Beef Leafy Green Appetizer Parmesan Ground Beef Fall Escarole Noodle Simmer Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 13
Steps:
- Trim the escarole and discard any bruised leaves. Cut off the stem ends. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1-inch strips. You should have about 4 cups.
- Combine the escarole, carrots, and stock in a large pot. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- To make the meatballs
- Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. Shape the mixture into tiny balls, less than 1 inch in diameter.
- To assemble
- When the escarole is almost tender, stir in the pasta and return the soup to the simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning. Serve hot with grated Parmigiano-Reggiano.
MINESTRA (ESCAROLE AND LITTLE MEATBALLS SOUP)
Make and share this Minestra (Escarole and Little Meatballs Soup) recipe from Food.com.
Provided by PamLuvs2Cook
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim the escarole and discard any bruised leaves. Cut off the stem ends. Seperate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Stack the leaves and cut them crosswise into 1 inch strips. You should have about 4 cups.
- In a large pot, combine the escarole, broth, carrots. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes.
- Meanwhile, mix together the ingredients for the meatballs. Shape the mixture into tiny meatballs, less than 1 inch in diameter.
- When the escarole is cooked, stir in the pasta and return the soup to a simmer. Drop the meatballs into the soup. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Taste for seasoning. At this point I drizzle in one mixed egg and stir. It makes pretty egg flower strings throughout the soup.
- Top with grated Parmesan and serve hot.
Nutrition Facts : Calories 603, Fat 18.5, SaturatedFat 7.2, Cholesterol 164.7, Sodium 3876.1, Carbohydrate 53.2, Fiber 5.9, Sugar 7.7, Protein 51.5
MINI MEATBALL SOUP
This recipe is courtesy of Racheal Ray(30 minute meal) episode. I made this at the request of my son. We all loved it. Now when I make it I make up a double batch of the meatballs & freeze them for the next batch of soup. If doing that make sure you use fresh meat ot frozen. This has great flavor and is great if you are sick and need a little pick me up. I substitute ground venison for the 1 lb. gnd. meatloaf mix. I also substituted parmesan cheese instead of the parmigango-reggiano only because can never find it.
Provided by cherij22
Categories Clear Soup
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
- While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
- Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.
- When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth.
- When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes.
- When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread.
Nutrition Facts : Calories 549, Fat 21.5, SaturatedFat 7.7, Cholesterol 148.3, Sodium 526.7, Carbohydrate 47.2, Fiber 6, Sugar 5.5, Protein 41.5
More about "mini meatball soup with broken spaghetti and escarole recipes"
ITALIAN WEDDING SOUP WITH ESCAROLE AND MINI MEATBALLS
From prouditaliancook.com
RACHAEL RAY: KIDS' MINI MEATBALL SOUP RECIPE WITH …
From recapo.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From pinterest.com
EASY SAUSAGE MEATBALL SOUP | KITCHN
From thekitchn.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE RECIPE
From pinterest.co.uk
ESCAROLE SOUP WITH PASTA AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE …
From pinterest.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From pinterest.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From rachaelrayshow.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From yum-o.org
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From recipes-list.com
MINI MEATBALL SOUP - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From pinterest.com
MEATBALL AND ESCAROLE SOUP RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE RECIPE
From pinterest.com
RACHAEL RAY SHOW - WHAT'S FOR DINNER TONIGHT: MINI MEATBALL …
From facebook.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE
From pinterest.com
PIN ON FOOD.COM RECIPES
From pinterest.com
MINI MEATBALL SOUP WITH BROKEN SPAGHETTI AND ESCAROLE RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love