This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.
Author: Jennifer Segal
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation....
Author: Barbara J. Lumb
You can have this warming veggie-rich black bean soup ready to go in 30 minutes.
Author: Jennifer Segal
Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or...
Author: Nagi
A French classic, this creamy potato leek soup is quick, easy, and comforting.
Author: Jennifer Segal
This is a real twist on mac and cheese and came from my mother. It is a favorite which is requested at all the holiday and family gatherings. It is very easy to make and will be a guaranteed hit with your...
Author: Denise Zirkle
This is one of my dad's favorites and mine too! So easy.
Author: Jody Breitenbach
I love using the Bear Creek Soup mixes and adding whatever extra ingredients I can find in the cupboard or fridge.
Author: Lori Anne Thomas
This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore.
Author: Jennifer Segal
My husband and I are using the Weight Watcher point plus system to loose weight (so easy). There is a free App on I-phone to scan all foods and it tells points for that food. I counted points for this...
Author: Betty Warren
The perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours.
Author: Eli K. Giannopoulos
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak...
Author: Noel Perry
This is an absolute favorite of mine as well as all of my family & friends who have frequently visted a Sweet Tomatoes/ Souplantation Restaurant for the yummy salads, home-made soups, breads, pastas and...
Author: Hope Vaillancourt
Grandma's Cook Book notes: The Germans from Russia,also known as Black Sea Germans, brought this recipe with them when they immigrated to the US and settled in the Dakotas and Minnesota areas. It is in...
Author: Nancy J. Patrykus
I got this cherished recipe from my ex-mother-in-law who is a fantastic cook! This recipe came across the prairie with her Danish Mormon ancestors. I drop these into leftover-turkey soup and they are unbelievably...
Author: Hellena Christenson
Growing up in Maryland I was always around seafood. Taught by my grandma, who was a wonderful cook in her own right! It was not till later in my life that I perfected this wonderful tasting crab soup!...
Author: Lisa Fritz
Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors....
Author: Jennifer Utley
There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I've found that my family absolutely loves. These Mexican Meatballs are cooked in a tomato broth flavored...
Author: Mely Martínez
Warm yourself up with this flavorful winter soup. It's so good, you may have to keep it a secret in order to enjoy those wonderful leftovers!
Author: Rachel Hanawalt
A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.
This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.
Author: Kerri Dierberger
This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give...
Author: Jenni K
This asparagus soup tastes rich, yet it's made without heavy cream - just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.
Author: Jennifer Segal
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.
Author: Jennifer Segal
This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over...
Author: Melissa Bickish
This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in...
Author: BonniE !
This Thai-style butternut squash soup is soothing and flavorful, and the heat from the curry and Sriracha will warm you right up.
Author: Jennifer Segal
You can give this soup mix as a gift in a pretty jar with a bow. Don't forget to include the recipe instructions!
Author: BonniE !
Lima's are one of my favorite beans. Might be because my Gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet...this is one of my favorite...
Author: Cassie *
I'm a big fan of chicken tortilla soup, but most all of them are tomato based. This soup is cheese based and better than any tortilla soup I have ever made. The inspiration for this soup came from a Chicken...
Author: Jana Dunkle
This simple, creamy soup is the best thing my grandma used to make me when I was sick as a kid. By cooking the broccoli just right, the soup retains a vibrant bright green color. Serve this as a starter...
Author: marty olguin
To make this a filling meal,I usually serve this soup with fresh bread.For a slightly different twist,serve it in individual bread bowls. To make them,buy small round loaves of a hearty bread,such as Italian,and...
Author: marty olguin
I have eaten this soup for many years. The recipe was given to me by my late mother-in-law who was of Scandinavian decent. Her son's used to fish for brooke trout and she would use that in her soup. I...
Author: Jo Zimny
Happy Oktoberfest! I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their...
Author: Monica H
I know there are MANY recipes similar to this one but I have never attempted one until tonight. Being that this is my first time ever making "my take" on an old time favorite for some people, I thought...
Author: Christina Vasquez
What is so great about Asparagus veloutes (soup) in the spring and summer you can eat it cold and in the fall and winter you can eat it warm and hot. My mom has made Asparagus soup since I was little and...
Author: JoSele Swopes
Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my...
Author: Mely Martínez
This delicious collard greens & white bean soup recipe is a quick and easy way to use dark, leafy green vegetables that contain anti-cancer nutrients. Eaten with a chunk of wholegrain bread, this soup...
Author: Cook for Your Life Staff
Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)? This is a hearty and delicious dish, perfect for a cold winter's day!
Author: Eli K. Giannopoulos
I had this recipe for a long time since I was 30 years old. My family loves it and it is so simple to fix it. It is so delicious and tasty.
Author: Lisa Johnson
Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch....
Author: Steve Gordon
Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice...
Author: Mely Martínez
Forty years ago I made this casserole for a friend of mine and she decided it should be called Poor Man Stew. My aunt is responsible for the original recipe and she always called this Five Layer Casserole...
Author: Katrina Freed
This Southern-style smoky white bean and ham soup adapted from chef Hugh Acheson is hearty and comforting.
This is by far one of our favorites! If you have ever been to Chili's and have found yourself addicted to this soup then you will love this copycat recipe! Loaded with cheese, chicken and mexican spices...
Author: Hope Vaillancourt
I've played with Tuna Casserole since I can remember..taking what I know from my Mother's classic version with the Potato chip topping and making it my own. This is what I came up with! My Fiance isn't...
Author: Megan Flores
Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.
Author: Chelsea Ferwerda