Creamy Chicken Potato Soup In The Crock Pot Recipes

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CREAMY CHICKEN POTATO SOUP IN THE CROCK POT



Creamy Chicken Potato Soup in the Crock Pot image

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash...

Provided by Jenni K

Categories     Soups

Time 6h30m

Number Of Ingredients 11

3 large boneless and skinless chicken breasts, cut in chunks
24 oz frozen shredded hash browns
6 1/2 c chicken broth (or 3, 14 oz cans)
2 can(s) cream of chicken soup
12 oz cream cheese, cut in cubes (fat free is not recommended)
1 onion, diced
5-6 carrots, diced
1 can(s) whole kernel corn, drained
1 Tbsp minced garlic
pepper, to taste
italian seasoning, to taste

Steps:

  • 1. Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
  • 2. Mix together the cream of chicken soup and the chicken broth.
  • 3. Pour over everything in the Crock Pot.
  • 4. Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.

SLOW COOKER CREAMY POTATO SOUP



Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

CREAMY CROCK POT CHICKEN & POTATO



Creamy Crock Pot Chicken & Potato image

Easy, yummy crock pot dinner! I put this together when I had no idea what to make for dinner and I had plenty of frozen chicken breasts. Easy to prepare, and my picky toddler liked it!

Provided by Missy Baker

Categories     One Dish Meal

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 chicken breasts, frozen
6 -8 red potatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 chicken bouillon cube
10 ounces water (just use empty soup can)
1 (8 ounce) bag three-cheese blend (Kraft 3Cheese crumbles)

Steps:

  • Place 1/2 cubed red potatoes in crock pot, layer chicken breast on top, add rest of ingredients (except cheese), and rest of cubed potatoes on top.
  • Cook for about 6-7 hours on low, stir in cheese about an hour before serving. Serve in bowl with your favorite dinner rolls.

Nutrition Facts : Calories 615.3, Fat 22.7, SaturatedFat 6.2, Cholesterol 98.9, Sodium 1847.4, Carbohydrate 62.2, Fiber 5.6, Sugar 5, Protein 39.6

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