Crock Pot Beef And Mushrooms Recipes

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

CROCK POT BEEF AND MUSHROOMS

Crock Pot Beef and Mushrooms image

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

Provided by Melissa Bickish

Categories Soups

Time 4h30m

Number Of Ingredients 9

Ingredients

2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh baby portobello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

Steps:

1. Prepare vegetables and garlic; melt butter.
2. Add all to Crock Pot.
3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
4. Add to Crock Pot.
5. Add onion soup mix and the beef bouillon cube (dissolved in water).
6. Stir all together.
7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

BEEF & MUSHROOM CROCK POT

Beef & Mushroom Crock Pot image

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

Provided by Bossy Chef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs beef rib eye
1 (1 1/4 ounce) package instant onion soup mix
2 (8 ounce) packages of fresh sliced mushrooms
2 (8 ounce) cans cream of mushroom soup
1 cup red wine
egg noodles

Steps:

Cut beef into large cubes.
Place all ingredients into crock pot, except egg noddles.
Cook on low for 6-8 hours.
Option, serve over prepared egg noddles and grated cheese.
Enjoy.

Nutrition Facts : Calories 442.2, Fat 29.8, SaturatedFat 11.3, Cholesterol 77.1, Sodium 1073.9, Carbohydrate 12.4, Fiber 1.1, Sugar 3.1, Protein 23.9

CROCK POT BEEF AND MUSHROOM STEW

Crock Pot Beef and Mushroom Stew image

A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

Provided by Redneck Epicurean

Categories Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

Steps:

Pepper beef and coat with 2 tablespoons flour.
Heat oil in large skillet over medium-high heat.
Add beef and cook until browned, stirring often.
Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
Cover and cook on high heat 6-8 hours or until beef is fork-tender.
MIX remaining flour and water and stir flour mixture into cooker.
Cover and cook 15 minute or until slightly thickened.

Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5

CROCK POT BEEF & MUSHROOMS

Crock Pot Beef & Mushrooms image

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

Provided by Sam 3

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs lean stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
1/2 cup apple juice
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

Combine all ingredients in a greased crock pot.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4

CROCK POT BEEF AND MUSHROOM STEW

Crock Pot Beef and Mushroom Stew image

I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.

Provided by Marg CaymanDesigns

Categories Stew

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 red potatoes, diced
1 cup carrot, cut into 1-inch pieces
1 medium sweet onion, sliced
1 lb stew meat
8 ounces fresh mushrooms, sliced
2 cups beef stock
3 cups water
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce (optional)
4 -6 tablespoons cornstarch
1/4 cup water

Steps:

Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.

Nutrition Facts : Calories 348.4, Fat 15.4, SaturatedFat 6.1, Cholesterol 50.6, Sodium 1123.6, Carbohydrate 33.2, Fiber 3.8, Sugar 4, Protein 19.2

SLOW-COOKER BEEF STROGANOFF

Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER BEEF STEW WITH MUSHROOMS

Slow Cooker Beef Stew with Mushrooms image

This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.

Provided by Lacey M. Johnson

Time 5h

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup all-purpose flour, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
3 pounds cubed beef stew meat
2 tablespoons olive oil
1 cup red wine, divided
29 ounces frozen pearl onions, thawed
2 cups chopped fresh mushrooms
8 medium baby red potatoes
3 large carrots, chopped
3 stalks celery, chopped
1 (14.5 ounce) can beef broth
1 ½ cups boiling water
4 cubes beef bouillon

Steps:

Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g

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