Savory Fish Pie Recipes

FISH PIE

Steps:

• Preheat your oven to 190c.
• Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
• Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
• Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
• Bring to the boil and stir until thickened.
• remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
• Mix well, then fold the egg quarters through very gently.
• Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
• Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.

SAVORY FISH PIE

Steps:

• 1. In large mixing bowl, combine bread crumbs, onions, seasonings and the 1/4 cup melted margarine, mixing lightly. Spread evenly in bottom and on sides of 10 x 6 x 2-inch (1 1/2-qt.) baking dish coated with cooking spray.2. Bake at 375°F about 15 minutes or until brown.3. In 2-quart saucepan, melt margarine over low heat. Stir in flour and seasonings. Add milk, stirring until smooth. Incream heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in fish and pimiento. Pour into crumb crust.4. Mix KELLOGG'S RICE KRISPIES cereal with the 1 tablespoon melted margarine. Sprinkle over fish mixture.5. Bake at 425°F about 15 minutes or until bubbly and hot. Serve immediately.