THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
SHOCKING GOOD GREENBEANS
veggie dish even kids will love
Provided by Wallace Hale @katcat
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
- Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve
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