Cheesy Baked Bean Toastie Recipes

CHEESY WHITE BEAN-TOMATO BAKE

Cheesy White Bean-Tomato Bake image

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.

Provided by Ali Slagle

Categories dinner, lunch, weekday, weeknight, beans, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
3 fat garlic cloves, thinly sliced
3 tablespoons tomato paste
2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

Steps:

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams

BAKED BEAN AND CHEESE TOASTED SANDWICH

Baked Bean and Cheese Toasted Sandwich image

Comfort food on a new level with this great cheese and bean toastie recipe.

Provided by Toastie Chef

Categories lunch Snack

Time 15m

Number Of Ingredients 3

Ingredients

2 slices thick cut bread
3-4 tbsp Baked beans
30 grams Cheddar cheese

Steps:

Place one slice of bread in the toasted sandwich maker and press the bread into the plate with a spoon to create a well for the beans
Spoon the beans into the well
Sprinkle over the cheese
Place the top slice bread and close the toasted sandwich maker
Cook for 10 minutes until golden and crispy

CHEESY BAKED BEAN TOASTIE

Cheesy Baked Bean Toastie image

Good old toast and sandwiches never let you down--well mine sure don't. Try this and you are bound to love it.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

200 g vegetarian baked beans, in tomato sauce (1 small can)
2 slices bread
2 teaspoons butter
4 slices cheese (your favourite, good for melting, cheddar works well)

Steps:

Butter both slices of bread.
Place one slice buttered side down on the preheated toasted sandwich maker.
Empty contents of can on to bread.
Top with cheese.
Followed by the last piece of bread buttered side up.
Toast 3-4 minutes, or until golden brown.
Cut into either 2 triangles or 4 triangles.
Serve.

Nutrition Facts : Calories 1138.9, Fat 65.5, SaturatedFat 40.2, Cholesterol 165.3, Sodium 3259.4, Carbohydrate 86.5, Fiber 9.4, Sugar 20.2, Protein 58

CHEESY BEANS ON TOAST

Cheesy Beans on Toast image

This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base, not barbecue sauce as is the American standard. Most US grocery stores have Heinz or Batchelors in the International aisle.

Provided by Shuzbud

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size)
2 slices white bread
butter (to your taste)
grated cheddar cheese (1/4 to 1/2 cup)
Worcestershire sauce (optional- I prefer without)

Steps:

Put the beans in a saucepan and warm over medium heat until beginning to bubble.
Meanwhile toast the bread.
Once toasted, butter the bread and place slices side by side on a plate.
Pour the heated beans over the bread.
Scatter the grated cheese over the top and serve!
Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

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