These protein bars will keep for 2 weeks at room temperature. Carry them in your gym bag, work tote, purse, or backpack. Got the recipe from a San Marcos Library book and modified it to cut out corn syrup....
Author: simplepleasures
I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy. -Carolyn Hayes, Johnston City, Illinois
Author: Taste of Home
Good alternative form the plain butter and salt, good to have anytime of day.
Author: barrysbabe30
These little skewers are simple to make and a great addition to your appetizers at any Christmas party.
Author: CNM CATERING
Author: Martha Stewart
The base recipe for 8 easy homemade granola bar recipes that come together in a snap. Variations include peanut butter chocolate, M&M, Sweet and Salty, and more!
Author: Melissa Griffiths - Bless this Mess
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. -Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika
Author: Tasty
Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before. When you're filling and folding the wontons, it's important to work in batches to ensure...
Author: Betsy Carter
If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.
Author: Taste of Home
My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
Great energy trail mix bar snack full of protein! A must for peanut butter lovers. Store in the refrigerator.
Author: greenlight
Here's what you need: dry oat, almond butter, honey, raisin, chopped pecan, ground cinnamon, vanilla, salt
Author: Ash Trenkle
These coconut chips pair perfectly as a garnish on your favorite coconut cake, or as a tasty afternoon snack.
Author: Martha Stewart
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Author: Taste of Home
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These are not overly sweet. I buy roasted almonds with...
Author: cookingmama
"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."
Author: Taste of Home
Here's what you need: dry oat, almond butter, honey, dried blueberry, cinnamon, vanilla, salt
Author: Ash Trenkle
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort,...
Author: Taste of Home
Here's what you need: raw cashews, pitted date, shredded coconut, salt, coconut milk, vanilla extract
Author: Mercedes Sandoval
Here's what you need: baguette, extra virgin olive oil, kosher salt, green apple, Waldorf chicken salad, walnuts, shredded chicken breast, red grapes, celery, mayonnaise, lemon juice, salt, pepper
Author: Katie Aubin
Here's what you need: bell peppers, chickpeas, garlic, tahini sauce, lemon juice, smoked paprika, salt, black pepper, extra virgin olive oil
Author: Jordan Kenna
Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips
Author: Nate Williams
Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
"This mix was the perfect item for my daughter to take to high school track meets," says Blue Springs, Nebraska's Theresa Gingery. Five ingredients make up this colorful crowd-pleaser that's crunchy, chewy...
Author: Taste of Home
This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It's so easy, but tastes...
Author: Katie Aubin
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Author: Grits
No, it's not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.
Author: Betsy Carter
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly...
Author: Taste of Home
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Author: FIRECOOK
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Author: Morgiana Gillfillian
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes...
Author: Jennifer Ranger
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Author: jessmomof3
Fresh, healthy, and flavorful homemade kale chips with garlic and dill.
Author: Terrie
Here's what you need: chicken, green onion, ginger, sesame oil, canola oil, panko breadcrumbs, sesame seed, soy sauce, rice vinegar, sake, sugar, bamboo skewer
Author: Alvin Zhou
Here's what you need: brownie mix, peanut butter, powdered sugar, vanilla, rice cereal, chocolate, creamy peanut butter
Author: Pierce Abernathy
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Author: Tasty
The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great...
Author: Taste of Home
Here's what you need: chickpeas, olive oil, lemon, garlic, ground cumin, kosher salt, medium carrots
Author: Pierce Abernathy
Author: Taste of Home
"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
Author: Taste of Home
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Author: Taste of Home
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test...
Author: Taste of Home
This munchable snack mixture from Regina Stock of Topeka, Kansas is sure to disappear in a hurry at picnics and parties. A packet of ranch salad dressing mix makes it a breeze to throw together.
Author: Taste of Home
"These easy-to-make, fruit-flavored snacks are a big hit with our four young sons," relates Mary Kay Morris from Cokato, Minnesota. For extra fun, choose gelatin flavors that match your child's school...
Author: Taste of Home
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue...
Author: Taste of Home
These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Author: Ryan