Air Fryer Pizza Puffs Recipes
AIR FRYER PIZZA PUFFS
These pizza puffs taste just like cheesy pizza and can easily be made in the air fryer with just three ingredients! Serve up with some pizza sauce and you have yourself a delicious appetizer, snack or meal!
Provided by Lauren
Time 20m
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 °F.
- Cut pepperoni slices into quarters and set aside.
- Lay a piece of parchment paper out on the counter top (big enough to spread the dough sheet) and stretch out the dough sheet as much you can without breaking the dough. I used a roller for this but you don't need to.
- Using a pizza cutter or knife, cut dough into 12 triangles.
- Add pepperoni to center of each triangle (about 5g each), then shredded cheese (7g each).
- Keeping the pepperoni and cheese in the dough, fold up so that they both stay secured in the dough. Then flatten out with hands to spread the puff out more.
- Spray pizza puffs on both sides with cooking spray then add to the air fryer so that none of them are touching (I had to do it in two batches). Cook for about 2 minutes or until puffs are golden brown.
- Let cool, then serve with pizza sauce (if desired).
Nutrition Facts : Calories 87 calories, Carbohydrate 10 grams carbohydrates, Fat 3.6 grams fat, Fiber 0.5 grams fiber, Protein 5 grams protein, ServingSize 1 puff (30g), Sodium 268 grams sodium, Sugar 1.5 grams sugar
AIR-FRYER SAUSAGE PIZZA
When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 pizzas
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.
Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.
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