Bagel Crisps Recipes

BAGEL CRISPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
• Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

CRUNCHY BAGEL CHIPS

Steps:

• Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

GARLIC BAGEL CHIPS

Steps:

• Preheat oven to 350 degrees F.
• In a large saute' pan, melt butter over medium heat.
• Stir in garlic; cook and stir for 1 minute.
• Add bagel slices, and toss to coat.
• Spread on a baking sheet.
• Bake for 15 minutes, or until crispy and dry.
• Check frequently to prevent burning.
• Cool.

BAGEL CHIPS

Steps:

• Preheat the oven to 300 degrees F.
• Line 2 baking sheets with parchment paper.
• With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
• Spread in 1 layer on the prepared sheets.
• Heat the oil in a small saucepan over medium heat.
• When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
• Let sit until the garlic perfumes the oil, about 10 minutes.
• Remove the garlic from the oil.
• With a pastry brush, lightly brush the oil on the bagel chips.
• Bake until golden brown.
• Turn and bake on the second side until just crisp, about 5 minutes.
• Remove from the oven and cool on wire racks.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!