Starbucks Coffee Cupcakes W Buttercream Frosting Recipes

COFFEE BUTTERCREAM FROSTING

Coffee Buttercream Frosting image

I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.

Provided by Bev I Am

Categories Dessert

Time 1h

Yield 4 cups

Number Of Ingredients 8

Ingredients

1/2 cup whipping cream
1/4 cup sugar
1/4 cup strong coffee, hot
2 egg yolks
1 teaspoon instant espresso powder
1 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
Refrigerate covered until cold, about 30 minutes.
Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
Gradually beat in custard; beat until smooth.
TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.

Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4

COFFEE BUTTER FROSTING

Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

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