This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.
Author: Stella Parks
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Author: Hannah Williams
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Author: Zoe Ferdman
Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make it. This recipe amps the flavors by adding raisins and...
Author: Recipe By Emily Paster
If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages...
Author: Eli K. Giannopoulos
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra...
Author: Betsy Carter
You'd never know these chicken fingers aren't fried. The cereal coating gets nice and crispy while baking. You taste the simple seasonings, but nothing is too overpowering. This is a great recipe if you're...
Author: Marti Green
Here's what you need: water, salt, cauliflower, pepper
Author: Merle O'Neal
Here's what you need: raw cashew, sea salt, onion powder, garlic powder, nutritional yeast flakes, lemon juice, water, agar-agar flakes
Author: Greg Perez
A delicious side dish that's quick and easy to prepare and makes a great accompaniment to meat, poultry or fish.
Author: Erren Hart
These juicy, bacon-laden Texas Roadhouse Green Beans are just like the original restaurant favorite and ready for a big crowd!
Author: Sarah Penrod
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
Great barbecue beans don't need to take half a day to make-using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue...
Author: Joshua Bousel
Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any bacon lover. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven...
Author: Chris Rosa
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
Author: Amanda Formaro
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Author: Crystal Hatch
These sweet potato and apple latkes are essentially a love child between pancakes and fritters made with matzoh meal, sweet potatoes, and apples. And they're as appropriate at Thanksgiving as they are...
Author: Amy Traverso
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Author: HWC Magazine
my take on waldorf salad i ate as a kid every thanksgiving
Author: Rachel Turpin
Here's what you need: cauliflower, olive oil, low sodium soy sauce, brown sugar, honey, sesame seed, green onion
Author: Robin Broadfoot
Here's what you need: small potato, butter, shallot, garlic, fresh thyme, fresh rosemary, salt, pepper, lime
Author: Rie McClenny
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of your festive spread.
Author: Jamie Oliver
Don't throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious...
Author: Rachel Gaewski
If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make...
Author: Eli K. Giannopoulos
My dad loves mushrooms. One of his favorite things to do when he was growing up on the open, rolling farmlands of his home in Poland, was to go "mushroom hunting" in the forest. He still loves to go "mushroom...
Author: Monica H
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Author: Tasty
Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, honey mustard
Author: Crystal Hatch
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded...
Author: Chandreyee Sen
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.
Author: HWC Magazine
This spring asparagus and Asiago gratin couldn't be quicker or easier. Asparagus is roasted in the oven while breadcrumbs, lemon zest, cheese, and parsley are tossed then sprinkled over the asparagus and...
Author: Domenica Marchetti
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise...
Author: Jamie Oliver
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Author: Frank Pellegrino, Jr.
Before you even bake this tasty side dish, the aroma from the spices just makes you want to skip the cooking process. Since that is not going to happen, you just have to be a little patience. When they...
Author: Myrna Turek
Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon, Cheddar, sour cream, and chives. Talk about awesome game day grub or meals kids-heck, any of us-can't resist.
Author: Michael Smith
Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded...
Author: Pierce Abernathy
Here's what you need: zucchini, marinara sauce, mozzarella cheese, mini pepperoni
Author: Hannah Williams
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.
Author: Adina
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Author: Kim Pham and Philip Shen
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal. This quinoa Spanish rice recipe is super quick...
Author: Deborah
Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu. We'll show you how to make onion loaf at home,...
Author: Luke and Kay - Flawless Food
Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
Author: Manali
The secret to making perfect (foolproof) Yorkshire puddings! Should the batter be refrigerated? Can you make ahead? Your questions answered!
Author: Nicky Corbishley
Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
Author: Karina
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Author: Melonie Sain Simpson