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Shrimp & Scallop Stroganoff

Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.

Author: VALARIE34

Spicy Drunken Shrimp

This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve...

Author: Liv2Cook

Grilled Sea Scallop and Shiitake Skewers

Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli, but roasted potatoes are a good choice too.

Author: Soup Loving Nicole

Citrus Scallops I

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

Author: Christine

Steamer Clam Chowder

Author: Jasper White

Spicy Shrimp Salad

Author: Terrie Achacoso

Scallops with Roasted Garlic Cream Sauce

I've looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with this.

Author: Mitzi

Zippy Summer Shrimp

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do...

Author: REBECCADK

New Year Spinach Fettuccine with Scallops

I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.

Author: WALKIE74

'But Why Is The Rum Gone?' Grilled Shrimp

Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini...

Author: Sarah

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Crawfish Cakes

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

Author: mattTRAZY

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Instant Pot® Fresh Steamed Oysters with Spicy Butter

I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture...

Author: Soup Loving Nicole

Pan Fried Shrimp with Lime Butter

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce...

Author: Miss Amy

Grilled Pesto Shrimp Skewers

Grilled shrimp skewers drizzled with savory pesto!

Author: missterri25

Maritime Lobster Casserole

This is a very easy recipe with a lot of flavour and color.

Author: MAMAFOO

Blackened Scallops over Angel Hair Pasta

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Author: Divinity Turley

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When...

Author: Anonymous

Special Occasion Baked Stuffed Lobster

Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The great part of this recipe is that the lobster is...

Author: Pam

Deb's Scallops Florentine

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Author: PONYGIRL64

Moules Marinières (French Mussels in White Wine Sauce)

Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.

Author: Elise Bauer

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes

Grilled Oysters with Chipotle Butter

Spicy butter-topped oysters that are grilled and on your table in minutes.

Author: Soup Loving Nicole

Old Bay® Fried Shrimp

This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!

Author: EPHESIS