GRILLED CHORIZO SHRIMP AND BEEF WITH CHIMICHURRI SAUCE RECIPE
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled. Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight. Prepare the chimichurri dipping sauce: Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.) Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked. Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
Nutrition Facts : Calories 500
SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE
Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
More about "grilled chorizo shrimp and beef with chimichurri sauce recipes"
GRILLED CHORIZO WITH CHIMICHURRI AND SALSA CRIOLLA - CHILI …
From chilipeppermadness.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 461 per serving
- Heat one side of your grill to medium-high heat and the other to low for indirect cooking. Lightly oil the grates.
- Set the sausages on the cooler side of the grill and let cook about 20 minutes, turning occasionally, until they are mostly cooked through.
- Set them onto the hot side of the grill and cook them another 4-5 minutes per side, until they are nicely browned. The internal temperature should be 150 degrees F.
- While the sausages are cooking, make your salsa by combining all the salsa ingredients in a medium-sized bowl. Toss and set aside.
GRILLED CHORIZO KEBABS WITH CHIMICHURRI - CAMPING …
From freshoffthegrid.com
GRILLED SHRIMP WITH CHIMICHURRI - OUR SALTY KITCHEN
From oursaltykitchen.com
BEEF AND CHORIZO BURGERS WITH CHIMICHURRI SPECIAL SAUCE AND …
From rachaelrayshow.com
RECIPE: GRILLED SHRIMP SKEWERS WITH CHIMICHURRI | KITCHN
From thekitchn.com
SHRIMP CHIMICHURRI • TWO PURPLE FIGS
From twopurplefigs.com
CHIMICHURRI GRILLED SHRIMP - COOK EAT WELL
From cookeatpaleo.com
CHORIPAN OR CHORIZO HOT DOG WITH CHIMICHURRI SAUCE - LAYLITA'S …
From laylita.com
GRILLED CHORIZO SHRIMP AND BEEF WITH CHIMICHURRI SAUCE …
From recipegoulash.cc
TRADITIONAL CHIMICHURRI SAUCE - LAYLITA'S RECIPES
From laylita.com
GRILLED CHIMICHURRI SHRIMP - SNIXY KITCHEN
From snixykitchen.com
CHIMICHURRI SHRIMP | FEASTING AT HOME
From feastingathome.com
CHIMICHURRI SAUCE - CULINARY HILL
From culinaryhill.com
GRILLED SHRIMP WITH CHIMICHURRI SAUCE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love