DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
DEVILED CRAB
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook onion and celery, stirring, until softened, about 2 minutes. Remove from heat and cool.
- Gently toss crab with lemon juice.
- Coarsely crush saltines with your hands in a large bowl. Stir in onion mixture, Sherry, cayenne, and salt, then fold in crab.
- Divide among scallop shells and bake in middle of oven until lightly browned, about 20 minutes.
- We use Outerbridge's brand, from Bermuda. Available at specialty foods shops and from 441-296-4451 or outerbridge.com.
- ** Available at Bridge Kitchenware (800-274-3435).
More about "deviled crab tart recipes"
EASY DEVILED CRAB – IT’S DEVILISHLY DELICIOUS - GRITS AND …
Web Aug 29, 2020 Preheat the oven to 350 degrees F. Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. …
From gritsandpinecones.com
5/5 (4)Calories 416 per servingCategory Appetizer, Lunch, Main Course
From gritsandpinecones.com
5/5 (4)Calories 416 per servingCategory Appetizer, Lunch, Main Course
- Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
- Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.
See details
THE CHEW: DEVILED CRAB TART RECIPE - FOODUS
Web 1 lemon – zest and juice 1 tsp Creole seasoning 1 lb jumbo lump crab meat 1/4 C parsley – chopped 1/2 C buttery round crackers – crumbled The …
From foodus.com
Estimated Reading Time 3 mins
From foodus.com
Estimated Reading Time 3 mins
See details
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB
Web Aug 12, 2019 You need it. And lots of it. Sure you can use some sort of oil, but butter is important to my version of this dish. You need a full stick, too. You’ll thank me later… Side note: This recipe, more or less, works well …
From honest-food.net
From honest-food.net
See details
DEVILLED CRAB RECIPE - GREAT BRITISH CHEFS
Web Imperial Devilled crab 250g of white crab meat, picked through for broken shell 10g of unsalted butter 10g of plain flour 125ml of cider 120g of cheddar, grated 1 tsp wholegrain mustard 2 tsp Worcestershire sauce …
From greatbritishchefs.com
From greatbritishchefs.com
See details
DEVILED CRAB RECIPE - THE SPRUCE EATS
Web Dec 24, 2021 1 dash Tabasco sauce 1/4 teaspoon cayenne pepper 2 teaspoons lemon juice 1/4 teaspoon salt, or to taste Dash of black pepper, or to taste 1 pound fresh or pasteurized crabmeat, select or lump 3 to 4 …
From thespruceeats.com
From thespruceeats.com
See details
DEVILED CRAB - THE BEACH HOUSE KITCHEN
Web Sep 5, 2019 How easy is that? You’ll bake these for about 15 minutes, serve with fresh corn on the cob and perhaps a caprese salad and dinner is served! Enjoy! A few other favorite crabmeat recipes here at the BHK …
From thebeachhousekitchen.com
From thebeachhousekitchen.com
See details
DEVILED CRAB RECIPE - SOUTHERN LIVING
Web Oct 1, 2019 Ingredients 2 cups water 3 teaspoons kosher salt 3/8 teaspoon freshly ground white pepper 1 fresh bay leaf 1/4 cup Anson Mills Carolina Gold Rice 1 1/4 cups panko bread crumbs 1 large egg 1/2 cup …
From southernliving.com
From southernliving.com
See details
EASY DEVILED CRAB - EATINGWELL
Web Jul 10, 2019 Preheat oven to 425 degrees F. Combine mayonnaise, mustard, ketchup, lemon juice and cayenne in a large bowl. Add crab, bell pepper and onion; fold until …
From eatingwell.com
From eatingwell.com
See details
BAKED DEVILED CRAB RECIPE - COUNTRY LIVING
Web Mar 4, 2022 Ingredients Save Recipe 2 tbsp. olive oil 1/2 chopped yellow onion 1/4 c. chopped celery 1/4 c. chopped red bell pepper 1 lb. crab meat, picked 2 tsp. …
From countryliving.com
From countryliving.com
See details
CRAB RECIPES TO SWITCH UP WEEKDAY MEALS - LOS ANGELES TIMES
Web Jun 4, 2023 Spring Crab Sandwich. A lemon-and-garlic vinaigrette binds together fresh crab meat served as a cool filling between two warm, buttered brioche buns. Sugar snap …
From latimes.com
From latimes.com
See details
DEVILED CRAB CAKES - SIDECHEF
Web Step 1. Spray the airfry tray with Nonstick Cooking Spray (as needed) . Set aside. Step 2. In a microwave-safe bowl, combine the Green Bell Peppers (1/2 cup) , Onions (1/2 cup) , …
From sidechef.com
From sidechef.com
See details
CRAB TART RECIPE WITH CHEDDAR - GREAT BRITISH CHEFS
Web Imperial 500g of all butter pastry block, defrosted 7 free-range eggs, one reserved for egg wash 600ml of double cream 250g of cheddar 2 tbsp of tarragon, finely chopped 2 …
From greatbritishchefs.com
From greatbritishchefs.com
See details
DEVILED CRAB TART RECIPE | EAT YOUR BOOKS
Web Deviled crab tart from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors Bookshelf ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
See details
DEVILED CRAB CAKES RECIPE - BAKER RECIPES
Web Dec 4, 2002 Add crabmeat and mix lightly. Place dry. bread crumbs in a shallow dish. Put a large spoonful of crab mixture on the. crumbs, sprinkle dry crumbs on top, and shape …
From bakerrecipes.com
From bakerrecipes.com
See details
DEVILED CRAB RECIPE | SAVEUR
Web Apr 15, 2022 Ingredients. 5 slices white or whole wheat bread; 10 large blue crabs (or 1½ lb. crabmeat and 8 large crab backs) 2 tbsp. Nature’s Seasons seasoning blend
From saveur.com
From saveur.com
See details
DEVILED CRAB TARTS RECIPE - A DELICIOUS AND EASY APPETIZER
Web Dec 21, 2022 Deviled Crab Tarts Recipe - A Delicious and Easy Appetizer Let's Celebrate TV 3.67K subscribers Subscribe 3 9 views 17 minutes ago #letscelebratetv …
From youtube.com
From youtube.com
See details
HOW TO MAKE DEVILED CRAB - BEST RECIPE | CHARLESTON MAGAZINE
Web Clean the crab backs and save the crab bodies to stuff later. Sauté the onion and celery in 1/2 cup of the butter over medium heat for five to seven minutes, or until browned. …
From charlestonmag.com
From charlestonmag.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love