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Spicy Garlicky Mussels

This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...

Author: Okinell

Cajun Shrimp with Tangy Peach Sauce

Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.

Author: Kari

Cajun Skillet Shrimp

A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off...

Author: Alan Anderson

Brandied Shrimp with Pasta

A delicious, easy to prepare shrimp recipe that has a New England flavor.

Author: Steve Slayton

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Market Suya (Nigerian Skewers)

A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. While they're most often served simply...

Author: Kwame Onwuachi

Easy Sheet Pan Shrimp Fajitas

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Author: FrackFamily5 CA->CT

Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Author: TOM

Scallop Ragout with Mushrooms

This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits.

Author: Marcia Wassman

Dungeness Crab Cakes

Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

Author: Elise Bauer

Linguine Marinara with Clams and Bacon

Make Linguine Marinara with Clams and Bacon for a delicious entrée. This surf & turf pasta dish is full of bold flavors you and the family will love.

Author: My Food and Family

Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...

Author: Angie Gorkoff

Shrimp & Grits

Author: Preston Madison

Pomegranate Marinated Grilled Shrimp

The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.

Author: Sarah

Scallops with Arugula, Lentils, and Butter Beans

This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter beans.

Author: Chef John

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Tiger Prawn Special

These prawns are delicious served over a bed of rice and black beans.

Author: Cynthia Knight