ASIAN MARINATED GRILLED SHRIMP SKEWERS
Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super simple to make.
Provided by Dana DeVolk
Categories Grilling Main Course Seafood
Time 3h15m
Number Of Ingredients 8
Steps:
- Place the butter, soy, lime juice, ginger, garlic, and sugar in a small saucepan and whisk to combine. Let it come to a simmer over medium-low heat, stirring occasionally, then take it off the heat, stir in the scallions, and let cool on the counter to room temp.
- Place the shrimp and marinade in a bag or bowl covered in plastic wrap and marinate for at least an hour in the fridge. Try to let them marinade for around 3-5 hours but no longer.
- Take the shrimp out of the marinade and place them on skewers. If using wooden skewers, let these soak for 30 minutes in water.
- Place the remaining marinade back in the small saucepan and bring it to a simmer, simmer for 1 minute and take it off the heat.
- Preheat the grill to high heat and oil the grates. Place the shrimp skewers on the grill and get a nice char on all sides. Do not overcook or shrimp will become rubbery. This will only take about 3-4 minutes per side, depending on how big the shrimp are. Baste the shrimp with the marinade every few minutes.
- Serve with a garnish of more sliced scallions. Keep any remaining marinade on the side for dipping.
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 24 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 308 mg, Sodium 1386 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
ASIAN GRILLED SHRIMP
Categories Shellfish Quick & Easy Grill/Barbecue
Yield 2 main dish, 4 for appetizer
Number Of Ingredients 8
Steps:
- In a medium bowl, mix all ingredients shrimp through garlic. Marinate shrimp in mixture in refrigerator for no longer than 20-30 minutes. (Seafood requires very little marinating time) Remove shrimp from marinade and place on skewers. Grill over medium-high heat two -three minutes per side. Take reserve marinade and heat in small saucepan, or in microwave safe dish and cook until reduced by half and marinade is a few syrupy spponfuls. Drizzle over cooked shrimp after it has been removed from the grill. Sprinkle with sesame seeds and green onions.
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