Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.
Author: benelisa cotto
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
Author: Mary Cech
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Author: Grace Young
A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
A very simple dish prepared in minutes. Serve with French or Italian bread.
Author: Dennis Valentine
Author: Yotam Ottolenghi
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's...
Author: AsianFoodieGirl
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
Author: Pamela Rappaport
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Author: Wilma Scott
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire...
Author: Skeeter
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves...
Author: matty1124
This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.
Author: Tammy Moore
My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
Author: Missybic
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Author: Janice Laughton
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage,...
Author: Tara Pacheco
Had this in a Chinese buffet but I improved it to my liking
Author: David Henson
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.
Author: proudwife
Great crawfish starter dish for those leftover tails after a crawfish boil.
Author: MarkSc
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with...
Author: Donna Graffagnino
This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer and the sea. Zucchini blossoms are only available for a short time, so make sure to take advantage!
Author: VitaCavallo
Low-fat, low-calorie, easy, and delish! Swai is also known as basa and is less expensive. It has a very mild flavor and is as close to chicken as fish can get - not fishy at all!
Author: LaDonna Lonberger Sanders
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for...
Author: Terra-Matris
Author: Elizabeth Karmel
An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe,...
Author: Emily Tisdale
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas...
Author: Maria *
I don't know where this recipe orginated, but I do know that my daddy used to make it outside in a great big cast iron pot outside on a fire. We grew up eating this and my mother would make it the same...
Author: Penny Hawkins
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
Author: Jeanne Thiel Kelley
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja