Air Fryer Popcorn Shrimp Recipes

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AIR FRYER POPCORN SHRIMP



Air Fryer Popcorn Shrimp image

The perfect snack or appetizer, frozen popcorn shrimp is so easily made in the air fryer! Here's how I make Air Fryer Popcorn Shrimp from frozen.

Provided by Carmy

Categories     Appetizer     Snack

Time 8m

Number Of Ingredients 2

olive oil spray (optional)
1 bag uncooked breaded popcorn shrimp (625 grams per bag)

Steps:

  • Lightly spray the air fryer basket with a bit of oil if you'd like.
  • Add in half of the package of the frozen breaded popcorn shrimp to the air fryer.
  • Air fry the pre-made breaded popcorn shrimp at 400F for 8 minutes, shaking the basket at the halfway mark.
  • Serve when done or repeat with the rest of the packaged shrimp. It should look golden and crispy!

AIR FRYER POPCORN SHRIMP



Air Fryer Popcorn Shrimp image

Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

12 ounces large shrimp, peeled and deveined
¼ cup all-purpose flour
1 egg
1 cup panko bread crumbs
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
nonstick cooking spray

Steps:

  • Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
  • Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
  • Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
  • Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 25.2 g, Cholesterol 174.2 mg, Fat 2.9 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 0.8 g, Sodium 442.9 mg, Sugar 0.2 g

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