Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping...
Author: Soup Loving Nicole
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Author: TanaAmen
Author: Matt Lee
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant,...
Author: Elizabeth Lindemann
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Author: James Ridinger
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Author: Norman Van Aken
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with
Author: btabk
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and...
Author: Angie
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Author: brandon
Author: Harley Pasternak, M.Sc.
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French...
Author: Marcia
Author: Pete Evans
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Author: Samantha
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
Author: Sam Hazen
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite...
Author: Leslie Kelly
Author: Katie O'Kennedy
After having this at a friend's house for a dinner get-together, I had to have the recipe! Delicious!
Author: GIGI9801
Author: linda mcdougal
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Author: Leah Stacey
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Bluefish doesn't have to taste fishy! Here's a recipe that will win thumbs-up even from people who say they don't like fish. It's like crab cakes, made with bluefish instead of crabmeat. Garnish with a...
Author: KD
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about...
Author: CASEY52
Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try...
Author: France C
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.
Author: KITTEN
Buttery, light, flaky tilapia baked in parchment. That sounds fancy but is really tasty and easy to make!
Author: Act Like a Lady Eat Like a Man
These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.
Author: Stalberg87
This is a family favorite here in the Pacheco home. A traditional Portuguese meal made with garlic, beer, butter, seafood. What else can you ask for? Oh yes, & EASY! I like mine spicy, but cook yours to...
Author: Tara Pacheco
When I first saw this dish, it made my mouth water! I just had to try it!
Author: maggie
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Author: Barb Ross
Try these bass recipes for easy fish meals everyone will flip for. From baked to pan-fried to deep-fried, there are plenty of ways to enjoy bass.
Author: insanelygood
This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions,...
Author: Courtney Crum
It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.
Author: Karena
Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.
Author: lisam12777
Author: David Rosengarten
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick...
Author: Marsha Gardner
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.