Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
Author: cookiedog
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything...
Author: Barbara Heller
***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest...
Author: HokiesMom
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Author: Kellogs
First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup",...
Author: Mrs Goodall
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Author: Julesong
Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.
Author: Barb G.
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy...
Author: CookinDiva
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Author: Debber
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe...
Author: Rosealicious Chef
After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try!
Author: CindiJ
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!
Author: Bev I Am
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
Make and share this Drop Scones (So Easy) recipe from Food.com.
Author: MizzNezz
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that...
Author: Annacia
I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also...
Author: Boomette
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Author: loveleesmile
Make and share this Lemon Ginger Scones recipe from Food.com.
Author: PalatablePastime
Make and share this Cranberry, Applesauce Scones recipe from Food.com.
Author: Bergy
Make and share this Cranberry Orange Scones recipe from Food.com.
Author: PalatablePastime
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Author: Ivana
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Author: Michaunp
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better...
Author: Katzen
This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy...
Author: Marz7215
In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too...
Author: Chef John
I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.
Author: Frank Troy
These light and fluffy scones are a delicious way to start the morning.
Author: VenatorInc
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Author: TheBritishBaker
Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.
Author: Katzen
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html....
Author: Annz Recipez
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance...
Author: French Tart
This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Author: SusannaGail
I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries...
Author: Al Al
Make and share this Cheddar Cheese Scones recipe from Food.com.
Author: Irmgard
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they...
Author: French Tart
Make and share this Best Buttermilk Raisin Scones recipe from Food.com.
Author: Raspberry Cordial
These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!
Author: ReeLani
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller