This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.
Author: Diana Rattray
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing...
Author: sugarpea
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately...
Author: Kittencalrecipezazz
This sauce is the ultimate garlic, mushroom, basil pesto Alfredo sauce--to go on pasta, sea food, chicken or whatever you can imagine.
Author: SEvans
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Author: Rita1652
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional...
Author: HokiesMom
Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in...
Author: Geema
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.
Author: Christa Marie
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce......
Author: Impera_Magna
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not...
Author: VickyJ
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken...
Author: Oolala
The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve...
Author: Sunkist Growers
A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.
Author: i_m_patty
This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be refrigerated a minimum of 8 hours even better 24...
Author: Kittencalrecipezazz
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg...
Author: sugarpea
Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.
Author: JillAZ
This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with...
Author: MathMom.calif
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill...
Author: Sara 76
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture...
Author: Leggy Peggy
This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".
Author: JenPo
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Author: Miss Annie
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which...
Author: SarasotaCook
This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.
Author: Jellyqueen
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep...
Author: Oolala
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Author: Aric Ross
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Author: xtine
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Author: Member 610488
Make and share this Easy Baked Applesauce recipe from Food.com.
Author: Arlyn Osborne
I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published...
Author: queenbeatrice
A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term "Tonkatsu" comes from the word...
Author: Culinary School Dro
Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too.
Author: Oolala
Make and share this Mustard Dill Pretzel Dip recipe from Food.com.
Author: pigtailone
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If...
Author: Kittencalrecipezazz
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Author: Carmen B.
This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal....
Author: justcallmetoni
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on...
Author: Chef shapeweaver
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Author: Mark H.
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Author: PalatablePastime
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER...
Author: kstrating
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Author: L DJ3309
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Author: Lennie
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Author: Mini Ravindran
Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Author: Gingerbee
A Pampered Chef consultant demonstrated this recipe at one of my Pampered Chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!!
Author: Kim D.
Make and share this Homemade Basil Marinara Sauce recipe from Food.com.
Author: DallasDiva22