2 Ingredient Pineapple Cake With Pineapple Sauce Recipes

2-INGREDIENT PINEAPPLE CAKE

Steps:

• Pre-heat oven to 350 degrees. Spray a 13x9 pan with non stick spray. Combine cake mix, and pineapple with juice in a bowl. Gently mix with spatula until all powder is combined well, do not overmix.
• The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness. Pour into a 9 x 13 inch baking dish - bake for 30 minutes.
• Allow to cool on cooling rack, cut and serve dusted with powdered sugar or with whipped cream and fruits(pineapple chunks, strawberries...) on top. That's it!!! It couldn't be easier!

2 INGREDIENT PINEAPPLE CAKE

Steps:

• 1. Pre-heat oven to 350 degrees
• 2. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
• 3. Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!

2-INGREDIENT PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir the cake mix and crushed pineapple with juice. Stir until fully combined. (The mixture will get foamy.)
• Pour the batter into a 9x11 baking pan or bundt pan. (You do not have to grease the pan.)
• Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
• Remove from the oven to cool. Once the sides have pulled away from the pan, your cake is ready to serve!
• Enjoy with whipped cream!

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

PINEAPPLE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
• To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

PINEAPPLE SAUCE FOR CAKE

Steps:

• In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
• Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
• Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.