Make and share this Jack in the Box Taco Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal.
Author: sheba23
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add...
Author: momaphet
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Author: sawdusty
Make and share this Indian Cucumber Raita recipe from Food.com.
Author: mumzcookin
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Author: Bergy
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Author: Bev I Am
Make and share this Mean Chef's Mushroom Gravy recipe from Food.com.
Author: Jeff Hixson
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
Author: Miss Annie
Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.
Author: gailanng
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Author: ellie_
I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I...
Author: PAMELA D.
This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange...
Author: Lynne M
Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds...
Author: Molly53
Make and share this Creamy Mushroom-Artichoke Sauce recipe from Food.com.
Author: Hey Jude
Make and share this Curry Sauce for Fondue recipe from Food.com.
Author: Bens Mom
This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty!...
Author: canarygirl
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine and the starting point for making a demi-glace.
Author: Danilo Alfaro
I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the...
Author: Marlitt
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Author: Dienia B.
I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate...
Author: Rita1652
It is sweet and smoky with a little bite. I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the...
Author: CHEF GRPA
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer...
Author: Pierre Dance
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
Author: imshadi
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Author: bmiene
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
Author: Gingerbear
Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any...
Author: ann hugo
Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!
Author: Busters friend
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also...
Author: Virginia Cherry Blo
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked,...
Author: tripletsdad
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different...
Author: EdsGirlAngie
Make and share this White Chocolate Sauce recipe from Food.com.
Author: ratherbeswimmin
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but...
Author: Nose5775
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Author: crazycookinmama
Make and share this Jalapeno Jelly Glaze recipe from Food.com.
Author: Miss Annie
Here in texas we have a ton of different recipes for salsa, this is my recipe for the salsa that I like the best. Its a creation of several different recipes. Hope you enjoy it !!!
Author: Linda3
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Author: Chef Eileen
The name in Italian is so pretty--Gelato al Cioccolato con Salsa all'Arancia Amara Ristorante Hotel Cipriani. The dense chocolate gelato's richness combined with the wonderful orange sauce and the fresh...
Author: Chef Kate
Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant "It's...
Author: White Rose Child
Beurre blanc is an emulsified butter-based sauce that's perfect with fish and seafood. It's easy to make as long as you take care while whisking.
Author: Danilo Alfaro
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Author: Roy A.
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one...
Author: Kitchen Wytch
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Author: Sandy in Oklahoma
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Author: Karen..
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Author: Loves2Teach
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Author: Layla