Apple Mint Salsa Recipes

APPLE - MINT SALSA

Apple - Mint Salsa image

Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 granny smith apple, cored and chopped
1/2 red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

Steps:

In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

APPLE MINT YOGHURT SALSA

Apple Mint Yoghurt Salsa image

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Recipe #314462.

Provided by bluemoon downunder

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup natural yoghurt or 3/4 cup Greek yogurt
1 small apple, peeled and grated
2 tablespoons mint, finely chopped
1 teaspoon grated lemon zest
2 teaspoons lemon juice

Steps:

Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.

Nutrition Facts : Calories 29.3, Fat 1, SaturatedFat 0.7, Cholesterol 4, Sodium 14.9, Carbohydrate 4.2, Fiber 0.6, Sugar 3.3, Protein 1.2

FRESH APPLE SALSA

Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

APPLE SALSA WITH CINNAMON CHIPS

Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

Ingredients

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH APPLE SALSA

Fresh Apple Salsa image

Provided by Christine Muhlke

Categories easy, quick, condiments, side dish

Time 5m

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup lime juice (from about 2 limes)
2 tart apples, peeled and cored
1 small onion, finely diced
A handful of cilantro, roughly chopped
1 red chili or jalapeño pepper, seeded and minced, seeds reserved
1 poblano pepper, seeded and minced
2 tablespoons minced ginger
1 tablespoon sugar or apple-cider syrup (see note)
Salt
1/2 cup chopped walnuts, toasted

Steps:

Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams

SPICY PINEAPPLE-AND-MINT SALSA

Spicy Pineapple-and-Mint Salsa image

Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup freshly squeezed orange juice (about 2 oranges)
1 tablespoon freshly squeezed lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Steps:

In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.

Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g

APPLE, RAISIN AND MINT SALSA RECIPE

APPLE, RAISIN AND MINT SALSA Recipe image

Provided by BobLongo

Number Of Ingredients 6

Ingredients

1/2 cup raisins
2 large crisp, Granny Smith apples
1 to 2 tablespoons lemon juice
1 small mild onion or 4 green onions, finely chopped
Leaves from 1 large bunch fresh mint
1 tablespoon clear honey

Steps:

Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.

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