Soy Balsamic Ginger Sauce Recipes

SOY GINGER DIPPING SAUCE

Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY BALSAMIC GINGER SAUCE

Soy Balsamic Ginger Sauce image

This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.

Provided by Nose5775

Categories Sauces

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon slivered peeled fresh ginger

Steps:

Combine all ingredients thoroughly.
Spoon over baby bok choy or any other food that seems appealing.

Nutrition Facts : Calories 52, Fat 0.1, Sodium 2019.1, Carbohydrate 8, Fiber 0.3, Sugar 5.4, Protein 4

STIR-FRIED CABBAGE WITH GINGER, SOY, GARLIC AND BALSAMIC

Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic image

Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar

Steps:

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

SOY GINGER GLAZE

Soy Ginger Glaze image

A cracking little glaze. DH likes it on dead things before cremating them I like to brush it on rice balls before I grill them Mmmm...

Provided by PinkCherryBlossom

Categories Japanese

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup soy sauce
2 oranges, juice and zest of
3 tablespoons brown sugar
1 tablespoon minced gingerroot

Steps:

Mix all ingredients together
use to glaze desired food.

Nutrition Facts : Calories 534, Fat 1.3, SaturatedFat 0.2, Sodium 16111, Carbohydrate 106.7, Fiber 16.7, Sugar 44.8, Protein 34.5

GINGER SOY SAUCE

Ginger Soy Sauce image

Make and share this Ginger Soy Sauce recipe from Food.com.

Provided by mama smurf

Categories Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)

Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
Makes about one cup.

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