Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.
Author: MizzNezz
An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.
Author: ReeLani
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Author: English_Rose
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this...
Author: newspapergal
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked...
Author: Manda
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Author: Member 610488
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Author: Rhonda O
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Author: Tophondo
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this...
Author: Sharon123
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Author: Geema
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Author: Outta Here
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Author: SassySheff
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at...
Author: DeSouter
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for...
Author: brantley97
A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.
Author: Matt Madrid
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
Author: JackieMarie
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Caviar Cream Sauce recipe from Food.com.
Author: Elly in Canada
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade...
Author: startnover
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Author: susie cooks
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal...
Author: foxy_pumpkin01
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this...
Author: Evie3234
Make and share this Greek Garlic Sauce (Skorthalia) recipe from Food.com.
Author: Greekgal
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does...
Author: Miss_Elaine
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation...
Author: LilKiwiChicken
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Author: Elly in Canada
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Author: 89240
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Author: gailanng
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread...
Author: Rita1652
Make and share this Sweet & Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear
The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This...
Author: Karen Elizabeth
Make and share this Spinach Garlic Pesto recipe from Food.com.
Author: queenbeatrice
Using less oil makes this recipe a little easier on the waist line, but doesn't skimp out on big taste and comes with a twist. I created this using several recipes I had seen online. Beware this is garlicky...
Author: Chefchriskiki
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Author: Aroostook
Make and share this Best Ever Baked Custard recipe from Food.com.
Author: daisygrl64
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Author: CountryLady
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Author: brian48195
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Author: Kozmic Blues
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Author: Wildflour
Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.
Author: The Miserable Gourm
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Author: Nicky Corbishley
Make and share this Dijon Dill Cream Sauce recipe from Food.com.
Author: LuAnn_Mason
Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed...
Author: PinkCherryBlossom
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400