Mechouia is a Tunisian summer salad made with tomatoes and peppers. Salad Mechouia is often prepared in two versions; hot and mild, depending on the pepper taste. For those who like it hot, Salad Mechouia...
Author: Member 610488
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around
Author: Sarah_mil
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Author: Rhonda O
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Author: GREG IN SAN DIEGO
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Author: DesertRose15
Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take...
Author: Redneck Epicurean
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Author: 89240
Make and share this Pineapple And Lime Jam recipe from Food.com.
Author: MizzNezz
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you...
Author: TishT
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is...
Author: Cathy17
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers...
Author: Hadice
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Author: Molly53
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Author: Dave Dallas
Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
Author: Oolala
Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!
Author: TishT
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes....
Author: Chabear01
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Author: Christan
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Author: MizzNezz
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated...
Author: Quirky Little Miss
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Author: Chef Joey Z.
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Author: Rita1652
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Author: DallasDiva22
This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce.
Author: cervantesbrandi
Make and share this Curry Sauce for Fondue recipe from Food.com.
Author: Bens Mom
Make and share this Giada's Marinara Sauce recipe from Food.com.
Author: RedLobsterRestauran
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Author: English_Rose
Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)
Author: Kittencalrecipezazz
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Author: evelynathens
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot...
Author: Rita1652
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better...
Author: Rita1652
Make and share this Pineapple Tomatillo Salsa recipe from Food.com.
Author: TishT
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to...
Author: youngloopy
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Author: Bone Man
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate...
Author: Rita1652
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Author: Kim19068
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Author: Tandy Higgins
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion,...
Author: papergoddess
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
Author: Miss Annie
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does...
Author: Miss_Elaine
This is from Dick's Coney stand in the Arcade Market in Canton, Ohio and was loved by all of Canton for many decades.
Author: retiree09
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread...
Author: Rita1652
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Author: MizzNezz
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option. This...
Author: Two Wheel Chef
Make and share this Best Ever Baked Custard recipe from Food.com.
Author: daisygrl64