This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat...
Author: ABfan13
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Author: GREG IN SAN DIEGO
Make and share this American Cheese Sauce recipe from Food.com.
Author: Kim19068
Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.
Author: Lady Dice
Make and share this White Asparagus in White Sauce recipe from Food.com.
Author: Mimi Bobeck
Make and share this Spaghetti Sauce Mix recipe from Food.com.
Author: MirandaLee
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are...
Author: Alan in SW Florida
This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family...
Author: AmyZoe
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas...
Author: mymomcancook
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's...
Author: Jostlori
This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.
Author: Lalaloula
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Author: Krsi Sue
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Author: katymae16
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonderful...
Author: CarolAT
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate...
Author: Jangomango
Make and share this Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche) recipe from Food.com.
Author: Raquel Grinnell
Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to sit...
Author: Keiko Larry
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Author: chia2160
This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time.
Author: MizzNezz
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Author: Vseward Chef-V
This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce...
Author: Kittencalrecipezazz
Make and share this Applesauce Horseradish Sauce recipe from Food.com.
Author: Dancer
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste...
Author: French Tart
This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile....
Author: Bay Haven Inn
I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as...
Author: EdsGirlAngie
Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.
Author: Kim127
This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
Author: Lennie
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for...
Author: Jazze22
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Author: Queen uh Cuisine
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular...
Author: mailbelle
useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting the amount of chocolate to cream will produce...
Author: Twotails
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Author: bmiene
A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.
Author: Michelle Figueroa
Fabulous on flat iron steak, seasoned simply with salt and freshly ground black pepper. I recommend using the wine singles you can buy at the grocery store. That way you don't necessarily have to waste...
Author: kagomesama
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Author: JustJanS
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and...
Author: CarolAT
This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.
Author: thedailygourmet
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
Author: Edie and Mike
The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity...
Author: French Tart
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Author: Brian Connolly
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual...
Author: Sarah_Jayne
This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary...
Author: littleturtle
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Author: Kittencalrecipezazz
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Author: MizzNezz
A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.
Author: Outta Here
I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's...
Author: FLUFFSTER