A very sweet cookie with a Latin American flavor of rum and milk caramel. The special texture of these cookies will certainly please your taste bus. The milk caramel jam is a Hispanic sweet that we call...
Author: Ruben Jerez
This fun dessert is a take on the more classic bananas foster. Recipe By: Grace Parisi
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for...
Sweet, juicy berries define this summery version of the classic mojito.
Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.
This fun boozy milkshake is a staple in the Southern States and this version is a copycat of the one served at the legenady Flora-Bama Yacht club
Author: Shawn
These cookies will become crisp after they have cooled.
Author: Stephanie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon...
Author: Leslie
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Garnish with stemmed, candied cherries. This can be made up to one week in advance -- for...
Author: MARBALET
Think of this as a spiked watermelon slushie. So delicious!
The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking.
Author: Jared Brown
This drink requires the simplest of preparations, yet it's almost wholly unexpected by the average imbiber. For assertiveness, it uses a good, amber rum-Appleton Extra is a good choice, as are Angostura...
Author: Paul Clarke
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Author: Jessica
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Author: Bill Sinclair
Author: Nadine Francis West
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: JJOHN32
Author: Andrew Knowlton
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Elaine L. Smith
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Author: VIKIZW
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff...
Author: Karen Uffelman
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Author: Jamie Oliver
The national drink of Cuba celebrating its independence. There's more to it than just cola, rum and lime; it's the way you make it.
Author: Jamie Oliver
Author: Eben Freeman
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Garnish with stemmed, candied cherries. This can be made up to one week in advance -- for...
Author: MARBALET
good! 10
Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.
Author: Jamie Oliver
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
Originally a simple mixture of rum, citrus and passion fruit syrup, the Hurricane has morphed into a noxious red, weird-tasting abomination. There's no need for that; instead, try the original, and...
Author: Paul Clarke