facebook share image   twitter share image   pinterest share image   E-Mail share image

Pan Seared Pork Blade Chop

Author: Dawn Perry

Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

Fig and Pistachio Stuffing

Author: Molly Stevens

Pine Nut Tart with Rosemary Cream

Author: Karen DeMasco

Chicken Spice Rub

Author: Paul Grimes

Rosemary Trout with Cherry Tomato Sauce

Author: Jill Silverman Hough

Cranberry Balsamic Chicken

Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.

Spike's Village Fries with Sriracha Mayonnaise

Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.

Herb and Apple Stuffing Bread Pudding

This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.

Rosemary Chicken

Author: James Beard

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Pan Seared Pork Chops with Rosemary and Pears

Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.

Olive Rosemary Bread

Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread.

Buttery Rosemary Rolls

Garnished with rosemary and flaky sea salt, these sweet and buttery dinner rolls are perfect for sopping up all that sauce and gravy goodness.