This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook, but...
Author: Vicki Butts (lazyme)
These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!
Author: sherry monfils
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Author: Lynette !
My mother used to make stuffed flank steak quite often. Hers was stuffed with breading and who knows what else. This is flavorful and much healthier, at least if you want to limit carbs!
Author: Lucy Selvaggio-Diaz
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat...
Author: LINDA BAILEY
I like serving popovers or yorkshire pudding with a beef roast..along with small potatoes and gravy..this is a great meal to serve on special family occasions and too bad there are only 2 ends of roast...
Author: Marian Arbour
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for...
Author: Amy H.
This was my favorite meal my grandmother use to make. She always made browned potatoes and creamed spinach with it. Oh, heavens I can still smell it and taste it all. Although I don't eat Lamb anymore...
Author: Bonnie Beck
Substitute: Prepare using STOVE TOP Apple Stuffing Mix. Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy: Have a butcher butterfly the pork loin for you.
Author: Melanie Campbell
This is Sunday dinner around my house, It's a bit different than most first, Its made in your dutch oven, 2nd, it has bacon and onions and Mushrooms and it "makes its Own fuss free Gravy", this is melt...
Author: FREDA GABLE
This is one of the first dishes I learned how to cook. You can't go wrong with having this for supper. If anybody runs late, its very easy to keep it warm without drying everything out.
Author: Dorene Nagy
This roast recipe was requested by my daughters. It is based on my mother's pot roast recipe, with a couple of additions and tweaks I learned over the years. It is traditionally prepared in a Dutch oven,...
Author: Susan Feliciano
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
Author: Traci Coleman
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing like Putting a bunch of stuff in a crock pot, leaving...
Author: Anthony Nicometi Jr
This recipe was in one of our boxes of recipes, hidden way in the back. I am so glad it didn't get thrown away! My husband made this dish last night. He gave the meat a good searing, and let it cook in...
Author: BonniE !
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me of my beautiful turkey!
Author: Kelly Williams
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock
Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic and thyme combination is perfect for this chuck roast....
Author: Tami Conklin
a fun way to use plums, paired with a roasted pork tenderlion for yummy summer entree...
Author: Jen Smallwood
If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.
Author: Eddie Jordan
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!
Author: sue wilson
Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
Author: Kelly Williams
This recipe was given to me by "Mo", a camp cook up in Canada. She was my savior. My son-in-law talked me into being a camp cook and said that it was so easy to do. "Just go to the store" The first words...
Author: deb baldwin
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe...
Author: Jelean Dokos
Author: Samantha Jacobs
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots so add as much as you like. My familiy likes...
Author: Susan Din
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning...
Author: Julie Smith
Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.
Author: LINDA BAILEY
Pig roast have been a centerpiece for many parties and gatherings. I thought is might be a good idea to post this how to for those who might like to give it a try. The food is different and satisfies even...
Author: Teresa Malkemus
Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex.
Author: Mark Bittman
This is a simple and delicious recipe- I make this often for Sunday dinner.
Author: Pat Duran
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Author: Angela Pietrantonio
The pressure cooker is an excellent tool for making tender, flavorful roasts FAST!
Author: Tess Geer
These open faced sandwiches are wonderful as an appetizer or as a snack. The fried parsnip ribbons and dip make a wonderful snack on their own. Hope you enjoy!
Author: Amanda Smith
This is a very simple, very yummy crock pot recipe. 2 ingredients and some sub rolls or flour tortillas and it's time to eat! If you like Pepperoncini's (or I guess at Subway they call them Banana Peppers)...
Author: Janet Clark
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and enjoy.
Author: Brenda Nance
There's really no set measurements, it's all to your taste and creativity. All I can give you is the basic directions. Even if you this as is, I promise, it will become one of your favorite meals. But,...
Author: Angela (Grammy) Derby
This is a Costco recipe but was developed by Ina Garten from the Barefoot Contessa Family Cookbook
Author: Lynnda Cloutier
I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of spices with the paprika and cayenne make the color...
Author: Donna Brown
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs....
Author: Karla Everett
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks...
Author: Jackie Messina
The roast is fork tender and with the Caramelized Onion YUUUMMMMY!! Recipe for Vegetable Beef Barley Soup at the end of recipe made from leftover roast. This came from Simple and Delicious Magazine.
Author: Lynda Sweezey
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling...
Author: Joan Hunt
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST
This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold weather. We love it.
Author: Vicky Cody