These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!
Author: sherry monfils
My crock pot saves me all the time on busy days. I love dill, I think it is under used and overlooked. This recipe uses my favorite herb in a special way.
Author: Janis Reeves
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
Author: Bob Wakeman
Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks...
Author: Jackie Messina
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had available. Because this was the first time I made...
Author: Rose Mary Mogan
If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.
Author: Eddie Jordan
This was my most popular recipe that I posted on another food site. This is the best roast that I've ever made in a crockpot! The gravy is divine!
Author: Angela Blaylock
This is Sunday dinner around my house, It's a bit different than most first, Its made in your dutch oven, 2nd, it has bacon and onions and Mushrooms and it "makes its Own fuss free Gravy", this is melt...
Author: FREDA GABLE
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Author: Lynette !
This is a Costco recipe but was developed by Ina Garten from the Barefoot Contessa Family Cookbook
Author: Lynnda Cloutier
The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a little to make a bit more gravy with it since my husband likes the extra gravy. I made the dish in the picture for...
Author: Amy H.
Pig roast have been a centerpiece for many parties and gatherings. I thought is might be a good idea to post this how to for those who might like to give it a try. The food is different and satisfies even...
Author: Teresa Malkemus
This is a simple and delicious recipe- I make this often for Sunday dinner.
Author: Pat Duran
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and enjoy.
Author: Brenda Nance
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning...
Author: Julie Smith
Happy St. Patty's day everyone! And a special Happy Birthday to my amazing Godmother and Aunt, Lisa! A.K.A, Pantry Cleaner! This is simmering away as we speak, and only has about a half hour left...smells...
Author: Anthony Nicometi Jr
This is what slow cookers were invented for - Cooking stuff low and slow and long. And this is the very basic in beef stews for the slow cooker. Really delicious as it is written, from here you can develop...
Author: Wiley P
There's really no set measurements, it's all to your taste and creativity. All I can give you is the basic directions. Even if you this as is, I promise, it will become one of your favorite meals. But,...
Author: Angela (Grammy) Derby
Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
Author: Kelly Williams
This roast recipe was requested by my daughters. It is based on my mother's pot roast recipe, with a couple of additions and tweaks I learned over the years. It is traditionally prepared in a Dutch oven,...
Author: Susan Feliciano
I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.
Author: elise andersen
This is simmering away as we speak! and is filling up the entire apartment with a Beefy, Oniony scent...That cannot be matched by anything else! Nothing like Putting a bunch of stuff in a crock pot, leaving...
Author: Anthony Nicometi Jr
This was my favorite meal my grandmother use to make. She always made browned potatoes and creamed spinach with it. Oh, heavens I can still smell it and taste it all. Although I don't eat Lamb anymore...
Author: Bonnie Beck
The pressure cooker is an excellent tool for making tender, flavorful roasts FAST!
Author: Tess Geer
This recipe was given to me by "Mo", a camp cook up in Canada. She was my savior. My son-in-law talked me into being a camp cook and said that it was so easy to do. "Just go to the store" The first words...
Author: deb baldwin
This is a very simple, very yummy crock pot recipe. 2 ingredients and some sub rolls or flour tortillas and it's time to eat! If you like Pepperoncini's (or I guess at Subway they call them Banana Peppers)...
Author: Janet Clark
I received this recipe from a friend several years ago and have made it numerous times and it is delicious every time. It is so moist and the blend of spices with the paprika and cayenne make the color...
Author: Donna Brown
Having lived in New England for many years while growing up I developed a great appreciation for the thriftiness of New Englanders. They use the most economical cut of meat and the vegetables that are...
Author: Marsha Gardner
Author: Samantha Jacobs
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Author: Angela Pietrantonio
Substitute: Prepare using STOVE TOP Apple Stuffing Mix. Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy: Have a butcher butterfly the pork loin for you.
Author: Melanie Campbell
Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic and thyme combination is perfect for this chuck roast....
Author: Tami Conklin
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat...
Author: Lynnda Cloutier
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
Author: Traci Coleman
I like serving popovers or yorkshire pudding with a beef roast..along with small potatoes and gravy..this is a great meal to serve on special family occasions and too bad there are only 2 ends of roast...
Author: Marian Arbour
Pork Roast with two sides are Aunt Nellie's Red Sweet & Sour Cabbage with added spices and Waffle Fries Sweet Potatoes with added spices. Absolutely the most moist pork roast.
Author: Laura Schultz
This was one of my favorite meals as a boy. Mom didn't have a crock pot so she used a cast iron dutch oven, and cooked it in a 250 degree oven all day! She would take out the meat and bay leaf, leaving...
Author: Paul Bushay
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
This is a easy recipe that my mom taught me to make that my family has always loved to eat. It's a great meat and potatoes meal. Good for warm or cold weather. We love it.
Author: Vicky Cody
This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Author: Thea Pappalardo
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe...
Author: Jelean Dokos
I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender...
Author: Jill Muir
a fun way to use plums, paired with a roasted pork tenderlion for yummy summer entree...
Author: Jen Smallwood
This is the basic version, You can thicken the jus to a gravy, add zucchini, summer squash, green beans or other veggies as desired. We love LOTS of carrots so add as much as you like. My familiy likes...
Author: Susan Din
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but...
Author: Rose Daly
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome....
Author: Sue Adame