The Beer mixed with butter, makes for a fall apart delicious roasted chicken
Author: Monika Rosales
When I was a little girl, we had three types of clothing. "Play clothes", "school clothes" and "Sunday Best"! "Sunday Best", though, also referred to the best meal of the week that was served around noontime...
Author: Kelly Williams
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Author: raymond spencer
Author: Kitchen Crew
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Author: Sharon Walker
This is a family favorite! I like to chop up potatoes into small cubes and season them up with some garlic and spices and place them into the oven when I drop the temperature. It's the perfect cooking...
Author: Trisha Robertson
This recipe is my go to every time!! I love it. Whenever I make it for gatherings, the guests rave about how tasty it is.
Author: Diane Powers
I am sure there are many recipes for this delicious roast posted, but to me it's worth another. If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my...
Author: Cassie *
My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. It is a retirement community. Most of them have returned to their homes,...
Author: Kimi Gaines
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising or peas, carrots, and/or green beans the last...
Author: Wiley P
This is a recipe I found on the web and fixed. It is very good and light and easy.
Author: Dorothy Curtis
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
This Roast Beef with Fresh Herbs recipe is easy to make and incredibly tasty! This beautifully savory dish is the perfect succulent meal to serve when hosting a dinner!
Author: Francine Lizotte
I made this the other day for my Mother-in-law and Eric's neice. It was wonderful.
Author: Stormy Stewart
I received some fresh organic shallots from my delivery company and, as I'd never used them before, went looking on the internet for some recipes. Here is one that sounds really good! Recipe and photo:...
Author: Ellen Bales
20-lbs and 2 hours later, this bird is done! Why spend most of your time in the kitchen roasting a turkey when you can do it in 2 hours. Give this a try, you won't be disappointed! Add your favorite seasoning,...
Author: Diane Atherton
Moist, flavorful pork ~ easy prep, and tastes like a gourmet meal. Has honey, nutmeg, orange peel, and ground cloves in it ! recipe from allrecipes
Author: Carol Junkins
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
Super simple dinner roast for a crock-pot. The can of coke fooled me, It is delicious.
Author: Joanne Cavallone Corse
This roast is so good! Even if you don't like pork, you will LOVE this roast! You can make it in the oven or in the crock pot... Whatever suits your fancy!
Author: Brandy Harrison-Hildreth
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
Author: Pam Blais
This is a different style of 'pulled pork' from Southern Mexico that I've modified for the grill. It lacks the authentic banana leaves of the original, but the grill cooks the marinade paste into a delicious...
Author: Brad Nichols
This was last night's dinner......something a little different with salmon. I just love these packages of salmon....when fresh isn't available. No muss no fuss....and no waste!
Author: Irisa Raina 9
When I was 16, the first thing I ever baked was a pie, and the second thing I ever cooked was this recipe for old fashioned pot roast made in a cast iron skillet. It has stood the test of time, and the...
Author: BonniE !
Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while the chestnut stuffing simmers is amazing. Chestnuts...
Author: Kami Roberts
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat...
Author: LINDA BAILEY
There are so many delicious ways to cook a pork loin, this is just another one of them.
Author: Lynn Socko
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all builds on the basic recipe.
Author: Vic Gatto
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day...
Author: Bob Cooney
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove...
Author: Margaret Jacobs
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my...
Author: Kelly Williams
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day...
Author: Nancy J. Patrykus
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach...
Author: SK H
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Author: Lilly Valentin
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress,...
Author: Jane Whittaker
This dish has a distinctive Italian flavor to it. Dad loved sausage and peppers. Mom cooked them all the time.
Author: Lynnda Cloutier
This is an interesting way to cook the lamb and a vegetable gratin at the same time. The juices from the lamb drip into the gratin dish placed underneath the lamb. It's good, and a fun way to cook, but...
Author: Vicki Butts (lazyme)
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon,...
Author: Lauren Perkins-Boyd
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"
Author: Teressa Drenth
this is one of the juiciest,mouth watering and tasty chickens ever
Author: shervanique thomas
My crock pot saves me all the time on busy days. I love dill, I think it is under used and overlooked. This recipe uses my favorite herb in a special way.
Author: Janis Reeves
This is one of the first dishes I learned how to cook. You can't go wrong with having this for supper. If anybody runs late, its very easy to keep it warm without drying everything out.
Author: Dorene Nagy
I got this from a site a few years back! I use it all the time and it is soo good! Kind of like a rotisserie Chicken from store! You will Love it
Author: Mandy Bidwell
This is how I make my turkey every year for Thanksgiving. Delicious, juicy, tender and show-stoppingly beautiful. Happy to share. Have a wonderful Thanksgiving! :D Photo by me of my beautiful turkey!
Author: Kelly Williams
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had available. Because this was the first time I made...
Author: Rose Mary Mogan