There are so many delicious ways to cook a pork loin, this is just another one of them.
Author: Lynn Socko
Author: Kitchen Crew
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase...
Author: Heather Trice
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with...
Author: Stephanie Miller
I received some fresh organic shallots from my delivery company and, as I'd never used them before, went looking on the internet for some recipes. Here is one that sounds really good! Recipe and photo:...
Author: Ellen Bales
Super Easy - and easy to keep ingredients on hand.
Author: Sharon Thrash
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Author: raymond spencer
This roast is so good! Even if you don't like pork, you will LOVE this roast! You can make it in the oven or in the crock pot... Whatever suits your fancy!
Author: Brandy Harrison-Hildreth
When we have Pizza made at home I am in charge. I love a white pizza. I love it with vegetables and I love love it with bacon and onion in this scrumptous garlic sauce. I think it is because I love spinach...
Author: SK H
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with the spices. There was no need to sear the meat before...
Author: Rose Mary Mogan
There is nothing like the aroma of a whole roasted Cuban pork. Marinated in sour orange juice and fresh garlic and roasted in the Caja China. It is a homemade roasting box made of wood and lined inside...
Author: Juliann Esquivel
20-lbs and 2 hours later, this bird is done! Why spend most of your time in the kitchen roasting a turkey when you can do it in 2 hours. Give this a try, you won't be disappointed! Add your favorite seasoning,...
Author: Diane Atherton
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Author: Pam Crist
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would share this for anyone that wants an easy meal...
Author: Tammy T
This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
This dish has a distinctive Italian flavor to it. Dad loved sausage and peppers. Mom cooked them all the time.
Author: Lynnda Cloutier
The Beer mixed with butter, makes for a fall apart delicious roasted chicken
Author: Monika Rosales
This is a different style of 'pulled pork' from Southern Mexico that I've modified for the grill. It lacks the authentic banana leaves of the original, but the grill cooks the marinade paste into a delicious...
Author: Brad Nichols
this is one of the juiciest,mouth watering and tasty chickens ever
Author: shervanique thomas
Author: Kitchen Crew
This is what slow cookers were invented for - Cooking stuff low and slow and long. And this is the very basic in beef stews for the slow cooker. Really delicious as it is written, from here you can develop...
Author: Wiley P
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all builds on the basic recipe.
Author: Vic Gatto
Yum! This delicious turkey will be the spotlight of your Thanksgiving or Christmas table. Brining assures you'll have a very moist turkey. The aroma while the chestnut stuffing simmers is amazing. Chestnuts...
Author: Kami Roberts
This recipe is my go to every time!! I love it. Whenever I make it for gatherings, the guests rave about how tasty it is.
Author: Diane Powers
Super simple dinner roast for a crock-pot. The can of coke fooled me, It is delicious.
Author: Joanne Cavallone Corse
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Author: Lilly Valentin
I am sure there are many recipes for this delicious roast posted, but to me it's worth another. If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my...
Author: Cassie *
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
My crock pot saves me all the time on busy days. I love dill, I think it is under used and overlooked. This recipe uses my favorite herb in a special way.
Author: Janis Reeves
This was last night's dinner......something a little different with salmon. I just love these packages of salmon....when fresh isn't available. No muss no fuss....and no waste!
Author: Irisa Raina 9
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my...
Author: Kelly Williams
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.
Author: Pam Blais
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat...
Author: Lynnda Cloutier
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very...
Author: Elaine Bovender
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon,...
Author: Lauren Perkins-Boyd
I got this from a site a few years back! I use it all the time and it is soo good! Kind of like a rotisserie Chicken from store! You will Love it
Author: Mandy Bidwell
The original recipe for this dish came from my cookbook by WILLIAM & SONOMA called STEAK & CHOP. This is my improvised version using ingredients I had available. Because this was the first time I made...
Author: Rose Mary Mogan
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove...
Author: Margaret Jacobs
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"
Author: Teressa Drenth
When I was 16, the first thing I ever baked was a pie, and the second thing I ever cooked was this recipe for old fashioned pot roast made in a cast iron skillet. It has stood the test of time, and the...
Author: BonniE !
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress,...
Author: Jane Whittaker
Moist, flavorful pork ~ easy prep, and tastes like a gourmet meal. Has honey, nutmeg, orange peel, and ground cloves in it ! recipe from allrecipes
Author: Carol Junkins
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day...
Author: Nancy J. Patrykus
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
Author: Bob Wakeman
This was one of my favorite meals as a boy. Mom didn't have a crock pot so she used a cast iron dutch oven, and cooked it in a 250 degree oven all day! She would take out the meat and bay leaf, leaving...
Author: Paul Bushay