This recipe is perfect for a chilly fall day. It's no hassle and of course stays within the $10 a meal budget.
Author: delete thisaccount
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Author: Teresa Jacobson
When I make a roast for most Sundays I always have roast left over. Many times I will cook a roast with gravy in the crock pot. I always have a chunk left though after having sandwiches, etc. So I cut...
Author: Janice Ross
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
So, I get sick of pulled pork (sorry) and I was "voluntold" to be the first to make the Christmas lunches for the teaching staff. I had seen various Chicago Italian Beef recipes and thought I would give...
Author: Brandi Kirkpatrick
Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.
Author: Beth Goike
I recently saw a chef on TV use Senegalese sauces and marinades, and that inspired me for the spicy sauce I used in the wrap. Sweet, spicy and hot all at the same time, but also refreshing because of the...
Author: Monica H
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave...
This is a family favorite!
Author: Chef James
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are...
Author: Brian Slowleigh
Can serve with noodles or rice. We serve with cabbage as well..
Author: L Short
I was looking for an easy way to make our Christmas Rib Roast. It turned out perfect. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Author: SALSIEPIE
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
Good with mashed potatoes. This recipe is one that you need to be home for the day to make. you have it in the oven for at least 5 hours.
Author: Lynda Sweezey
This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.
Author: Kathy Klein
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Author: Daily Inspiration S
if pot roast has never been on your recipe list, then it's time to add it. Don't worry, the process is fairly straightforward, and the rewards of a juicy roast are priceless. This recipe takes a bit of...
Author: Andy Anderson !
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook) and a vegetable.
Author: Melanie B
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash...
Author: Krystal Berry
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Author: Laura Tanner-Humphreys
Author: Kitchen Crew
Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.
Author: m granger
The fond memories of spending Easter at my grandparents house! This is the way my grandmother always prepared her leg of lamb for Easter. The only changes made were the addition of the rosemary and mint...
Author: Linda Kauppinen
This is so yummy! Years ago I found this in a book & have been making ever since. The taste is amazing....love it, love it, love it...
Author: Lori-Jo Wahl
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Author: LeChef
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers...
Author: Sandy Clark Gerhardt
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
This is a recipe by the author of the Olive Tree and it is delicious! The rice stuffing is a nice change from bread and has less calories.I love the zing it has. Will take a pic tomorrow after its cooked...
Author: Doreen Fish
when i was a teenager in high school i became friends with mennonite people who ran a resturant and i worked with them and they gave me all kinds of recipes
Author: Patsy Fowler
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a family favorite!
Author: Chef James
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Author: hmarshall
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews....
Author: gagirl90
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it...
Author: Louise