3 Packet Roast Recipes

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3 PACKET POT ROAST RECIPE



3 Packet Pot Roast Recipe image

Just a big ol' roast, 3 packets, and some vegetables...that's all you need for this moist and flavorful 3 Packet Pot Roast Recipe that cooks all day in a slow cooker.

Provided by Wendy O'Neal

Categories     Eats

Time 8h20m6S

Number Of Ingredients 6

3 pound chuck roast (any roast will work)
1 packet ranch salad dressing and seasoning mix
1 packet Italian salad dressing mix
1 packet steak seasoning (or tablespoons homemade steak seasoning
1 cups water (1 to 3)
vegetables of choice, such as carrots, potatoes, onions

Steps:

  • Trim the roast of any visible fat and place it in a slow cooker.
  • Dump in the packets of seasoning and add 1 cup of water. Cook on low for 8 hours, or on high for 4-5. (The meat will be more tender if you cook it on low.)
  • About 2 hours before you want to eat add in whatever veggies you want (chopped potatoes, an onion, carrots, or celery). 20-30 minutes before eating, add about 2 more cups of warm water to the slow cooker and turn to high.
  • Drain the juice from the slow cooker and skim off the fat. Add a cornstarch slurry (1 tbl cornstarch plus 1/4 cup water) to the juice and warm on the stove until it starts to thicken. It makes a wonderful a gravy. (Reserve at least half of the juice for the leftover meals.)

Nutrition Facts : Calories 449 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

3 PACKET ROAST



3 Packet Roast image

3 packet roast is an easy and delicious pot roast with gravy you can make in the Instant Pot, slow cooker, or dutch oven. Give this three packet roast a try for dinner.

Provided by Kelsey Apley

Categories     Dinner

Time 1h20m

Number Of Ingredients 8

1 Beef Roast (2-4 pounds)
1 tablespoon olive oil or canola oil
1 1/2 cup beef stock
1 Ranch dressing mix packet
1 Italian seasoning packet
1 brown gravy packet
1 tablespoon cornstarch + 1 tablespoon water
Potatoes and Carrots (optional)

Steps:

  • In a bowl, you will add your ranch, Italian mix, and brown gravy packets together. Stir and then seasoning your beef roast with some of the seasoning mix.
  • Turn your Instant Pot to the saute and add in the oil. Once hot toss your roast in and sear both sides of the meat. Remove the roast. You just want to brown the outside not cook the roast fully.
  • Add in your beef stock and use a wooden spoon to scrape the bottom of the Instant Pot to deglaze the pan.
  • Return the roast and add in the rest of the packet seasoning. Place the lid on the Instant Pot making sure the valve is set to sealing.
  • Pressure cook on high - manual setting for 1 hour and 10 minutes, followed by 15-minute natural release.
  • Release any leftover pressure on the Instant Pot. Add in your carrots and potatoes, and place lid and cook for 13 minutes with a quick release. If you don't want to do veggies skip this step.
  • Remove cooked pot roast (and vegetables), and then turn the saute feature on. In a bowl add your cold water with cornstarch and stir into the liquid. It will begin to thicken as it heats.
  • Once the gravy is thick use it to pour over your three packet pot roast! Serve and enjoy.

3 PACKET ROAST



3 Packet Roast image

Make and share this 3 Packet Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2/3 ounce) package Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package brown gravy mix
1 roast, of choice
1/2 cup water
1 (1 1/4 ounce) packet onion soup mix, for 4 packet roast (optional)

Steps:

  • Place roast in crock.
  • Mix mixes, and sprinkle over roast.
  • Pour water in around sides.
  • Cook 6-8 hours on low.

Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8

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