I'm making this next week and converting it to a crockpot version. I'll update the recipe and add my own pic.
Author: Tracy Joyner
My husband really loves beef, and although I had never made a FRESH BRISKET before, I searched many of my cookbooks and came up with this version by combining ingredients from several recipes, and then...
Author: Rose Mary Mogan
This makes a lot of meat that you can serve different ways. Not sure how many sandwiches it will make. Count on 3 ounces of meat per sandwich.
Author: Kathy Hunt @kahunt
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it. Again, no real need for that. The bulk of the flavor...
Author: Penny R
Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender...
Author: Jacquelyn Limina
A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.
Author: Lynnda Cloutier
Not sure where this recipe but came from but some say it is of Amish origin. It is the mixing of two different meats that creates quite a delicious new taste. You will be surprised how good it is!!!
Author: Doreen Fish
I purchased this roast from Sam's Club, & because I had never prepared this prepackaged cryovac brand of roast before. I followed the directions on the package for roasting. Next time though I plan to...
Author: Rose Mary Mogan @cookinginillinois
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Author: Rev BJ Friley @RevBJFriley
For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves it cooked this way.
Author: Virginia (Ginger) Dean
This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com
Author: Ellen Bales
i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender
Author: Patsy Fowler
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and...
Author: Sherry Wilkins
This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.
Author: Carol Davis
The best roast beef I've ever made and so simple. Perfect
Author: Larry Bulger
This past 4th of July Holiday, my husband wanted to try something different. He wanted me to smoke a Brisket on the New Grill I had gotten him for Father's Day. I had a 5 pound Brisket in the freezer....
Author: Rose Mary Mogan
If you've never tried Cornish game hen, we suggest you do. They're delicious. Essentially it's a smaller chicken, that's tender and has a richer flavor than larger chickens. This is a great recipe for...
Author: Rosi Tornetto
If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!
Author: LINDA BAILEY
This pasta dish is so good,roasted peppers gives it a yummy smoky taste!
Author: anna messina
I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always tasty. If you want to serve gravy,add water to...
Author: L D
Just put this to marinate in the Fridge for dinner tomorrow night. Sounded good. So think I will serve with some oven roasted potatoes and steamed veggies. Found recipe on Foodgawker.
Author: Donna Farley
Author: Kitchen Crew
Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!
Author: carina barnum
This is my simple, cheap & easy version of ratatouille. I wanted to try it for myself, and found many recipes that were completely loaded with odd creamy ingredients and so many flavors you wouldn't be...
Author: April McIver
I love roasted veggies, this is a great accompaniment to this ravioli.
Author: Lynn Socko
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
Author: Kitchen Crew
Pot roast has long been a Sunday tradition in my house, and this recipe brought back so many fond memories. It has all the makings of a real, old-fashioned homey dish... made extra tender by the use of...
Author: Donna Blocker
Celebrating my parents wedding anniversary this evening with flair. We love them so and are blessed to have them in our lives; making it a most deserving occasion to splurge. Now, I didn't intend on cooking...
Author: Kimberly Biegacki
I came up with this when we went with a Bacon Theme for our potluck at work. The Bacon Weave looks impressive and adds a great taste.
Author: Sam Mello
Don't let the simplicity of this recipe fool you! Give it a try, and you will use the recipe again and again......with RAVE reviews, I might add!
Author: Chana Johnson
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use...
Author: FREDA GABLE
A gorgeously rustic roast chicken with crispy potatoes.
I made this for my mom, when she came to visit. She loved it. I used a pasta instead of the dumplings, but it was just as good.
Author: Robin Moede
Family favorite and very easy quick dinner.
Author: Julia Nicholas
I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.
Author: Arnetia Hawkins
I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes from a book called Easy ways to cook and save. A...
Author: joeyjoan K
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
Author: Francine Lizotte
This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or try my stewed BBQ beans to complete your meal.
Author: Kathy Harrell
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
Author: linda mcdougal
One of my favorite dinner flavors growing up was the sweet and sour tomato based sauce made by my mom and other relatives (from Eastern Europe) that always accompanied our stuffed cabbage and/or peppers....
Author: Linda Dalton
This is such an easy roast to do and it makes its own gravy! It's a wonderful main dish that's suitable for Sunday dinner, special occasion dinner guests, or just on weeknights for your special family....
Author: Elaine Bovender