Michigan Sandwich Recipes

MICHIGAN HOT DOG

Steps:

• Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
• Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
• Meanwhile steam or simmer hot dogs in hot water until hot.
• Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

MICHIGAN SANDWICH

Steps:

• Mix cherry barbecue sauce and crushed pineapple with juice in a Dutch oven, add meat and spread some sauce across meat. cook for 1 hour at 350.
• Mix sour cream with a small amount of ginger paste to taste. Toast as much multi grain bread for as manny sandwiches you want at one time.
• Assemble sandwiches. Spread some sour cream mix on one piece of toast and spread some barbecue sauce on second piece. place as much meat as you want on toast, add cheese if desired.