Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
Author: My Food and Family
Make and share this Almond Rice Casserole recipe from Food.com.
Author: Vegan Freak
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Author: Busy Mom 628
Make and share this Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing recipe from Food.com.
Author: Mirj2338
This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the morning, by lunch the salad is ready to serve. I...
Author: HeatherFeather
Make and share this Vegetable Biryani (South Africa) recipe from Food.com.
Author: Engrossed
Known in Italian as 'Risotto con Zucca i Fagioli.' Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.
Author: Parker Whittle
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own...
Author: BecR2400
Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.
Author: PalatablePastime
Make and share this Coconut Jasmine Rice recipe from Food.com.
Author: Lil Leasa
Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions...
Author: Mary Jenny
This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version,...
Author: Sharon123
This is a cousin of jambalaya or perloo, and it should be fairly simple, with the chicken, sausage and rice as the stars. Any white meat works, and I used pheasant. This is a great one-pot meal for a Sunday...
Author: Hank Shaw
Check out this recipe for a hearty paella-there's no meat required. Instead, eggs make this decadent and filling.
Author: Mark Bittman
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but...
Author: Kitchen Mama of 3
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Author: Ortega
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Author: Boomette
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Author: Sueie
Author: Jeffrey Alford
Author: Tyler Florence
Make and share this Baked Stuffed Capsicums or Bell Peppers recipe from Food.com.
Author: Redhead8
Adapted from Sainsbury's try something new winter edition 2009, To make full fat use butter instead of low fat cooking spray, the feta cheese will count as your healthy extra.
Author: cakeinmyface
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
Author: Jennifer Rubell
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp,...
Author: Pinay0618
Author: Melissa Roberts
Enjoy an easy, creamy & fast Risotto with Chicken and Spinach! Try this recipe with chicken, spinach, Parmesan & rice for a meal ready in just 30 minutes!
Author: My Food and Family
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for...
Author: PamLuvs2Cook
A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also make it into a salad by adding olive oil and lemon...
Author: Sackville
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result...
Author: CrazyInMaine
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus...
Author: HokiesMom
I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar...
Author: Galley Wench