Bake together veggies, chicken breasts, cheese & ranch dressing for a Southwest chicken dinner. This Foil-Packet Southwest Chicken Dinner is low-cal!
Author: My Food and Family
Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour.
Author: My Food and Family
Author: David Chang
Author: Mary Frances Heck
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
Good, ripe tomatoes aren't available year-round, so what to do when you're craving the awesome America's Test Kitchen Spanish Rice that calls for 12 ripe tomatoes? Why, the good Texan's answer to everything,...
Author: Lizzymommy
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Author: Mairi
Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.
Author: southernmomma
Make and share this Mediterranean Rice Salad With Shrimp recipe from Food.com.
Author: evelynathens
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar...
Author: MIAMI BEACH
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!
Author: luvn-n-the-oven
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as...
Author: FOGG26
Author: Jeanne Silvestri
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
A classic Italian comfort food of rice with peas and chunks of ham.
Author: Hank Shaw
My daughter found this recipe on another food network and used it to stuff a baked chicken. We all loved it and since then I have fixed it to good reviews from all the family except the grandsons (was...
Author: Bonnie G 2
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek...
Author: darthlaurie
This is my favorite vegan risotto. It's a little fiddly, there is just no way to make risotto without a lot of stirring. All I can say is, this one is worth it. Simply delicious.
Author: Ex-Pat Mama
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Make and share this Stir-Fried Shrimp in Garlic Sauce recipe from Food.com.
Author: PalatablePastime
Author: Sheila Lukins
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Author: Xtreme Love
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice...
Author: PAFoodie
This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Author: Dancer