Lemon Dill Rice Recipes

LEMON DILL RICE

Lemon Dill Rice image

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

Provided by PAFoodie

Categories Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup long grain rice
1/2 cup onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2 lemon, juice of
1/2 lemon, zest of, finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

Steps:

Heat the olive oil in a saucepan.
Saute the chopped onion for 1 minute.
Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
Add the rest to the ingredients and bring to boil.
Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
Fluff well with a fork, replace the lid and let sit for 5 minutes.
Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.

Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7

DILL-LEMON RICE

Dill-Lemon Rice image

Make and share this Dill-Lemon Rice recipe from Food.com.

Provided by Dancer

Categories Long Grain Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long grain rice, Uncooked
1 1/2 teaspoons dried lemon peel, Grated
1 teaspoon dill weed or 1 teaspoon dill seed
1 teaspoon salt
3 teaspoons instant chicken bouillon
2 cups water, cold
1 tablespoon butter or 1 tablespoon margarine

Steps:

Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
Put into to a medium saucepan and add water and butter.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.

Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 630.7, Carbohydrate 37.1, Fiber 0.7, Sugar 0.1, Protein 3.4

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