Author: My Food and Family
Bake up our Pink Lemonade Cake for your next special event. The best part is there's no fancy baking skills needed to make our Pink Lemonade Cake.
Author: My Food and Family
Author: insanelygood
Author: insanelygood
Reuse some of your leftover stuffing-though we can't imagine how you'd possibly have any left-with our Stuffing Stuffed Peppers. Slice some bell peppers in half, load them up with stuffing, shredded turkey...
Author: My Food and Family
Author: insanelygood
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares...
Author: My Food and Family
This recipe is a classic artisan-style sourdough bread with 30% whole wheat flour. We add the kalamata olives and chopped rosemary during the initial mixing for a scrumptious flavor that is spread throughout...
Author: Melissa Johnson
This ciabatta recipe uses home-milled sprouted red wheat to make it more nutritious and complex in flavor without compromising the wild open crumb that is characteristic of the style.
Author: Melissa Johnson
Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and surprise the family with something bright and sunny and...
Author: My Food and Family
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Author: My Food and Family
Try our Broccoli-Cheese Casserole with Chicken. This main-dish of broccoli, tender chicken and buttery crumbs is sure to be a hit with the whole family.
Author: My Food and Family
Author: My Food and Family
Fill this Stuffed Zucchini with tomatoes, onions, bacon & cheese. Then, top the Stuffed Zucchini with golden-brown panko crumbs to add even more flavor.
Author: My Food and Family
Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?
Author: My Food and Family
Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.
Author: My Food and Family
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients.
Author: My Food and Family
Author: My Food and Family
Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.
Author: My Food and Family
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
Author: My Food and Family
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Author: My Food and Family
Author: My Food and Family
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want...
Author: My Food and Family
This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.
Author: My Food and Family
Kubaneh is an amazing Jewish Yemeni pull-apart bread consisting of multilayered rolls laminated with butter and nigella seeds. Both the yeast and sourdough versions are delicious and can be enjoyed at...
Author: Melissa Johnson
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
Author: My Food and Family
Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.
Author: My Food and Family
Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.
Author: My Food and Family
Author: insanelygood
Stuffed bell peppers are a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Whip up this easy recipe tonight!
Author: insanelygood
Enjoy an impressive Orange Cranberry Dream with cranberry gelatin and mandarin oranges. Combine 'em with fluffy cream cheese in our Orange Cranberry Dream!
Author: My Food and Family
Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Add MIRACLE WHIP Dressing to this delicious, colorful pasta salad.
Author: My Food and Family
Try something new with our delicious Sweet and White Potato Salad recipe! Bacon, two kinds of potatoes and a creamy honey mustard dressing make this Sweet and White Potato Salad extra delicious. Sorry,...
Author: My Food and Family
Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes.
Author: My Food and Family
Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that's served with Parmesan cheese.
Author: My Food and Family
Author: My Food and Family
Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.
Author: My Food and Family
Author: My Food and Family
Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite.
Author: My Food and Family
What's better than a warm homemade tuna melt? One with two types of cheese! This one features chive and onion cream cheese spread and KRAFT Singles.
Author: My Food and Family
Kamut wheat flour and aromatic rye sourdough starter make up this quick and delicious whole grain sourdough bread. Keeping the hydration low, limiting the fermentation, and chilling the dough before baking...
Author: Melissa Johnson
Someday, you may meet someone who says he doesn't like zucchini. Invite him to your house for this creamy Alfredo-style casserole-then see what he says!
Author: My Food and Family
Skip the bakery and make these PHILADELPHIA Sugar Cookie Cutouts at home. Adding PHILADELPHIA Cream Cheese to the mix makes these scrumptious PHILADELPHIA Sugar Cookie Cutouts especially Santa-worthy.
Author: My Food and Family
Author: insanelygood
You can make this all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. The process will have you observe your starter ripening and dough...
Author: Eric Rusch
Author: insanelygood
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Author: My Food and Family
These easy banana pudding parfait desserts are, in fact, a cinch to assemble-but quite elegant looking, no? Easy Banana Pudding Parfaits require only 15 minutes to prep and four ingredients. What could...
Author: My Food and Family
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Author: My Food and Family
How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
Author: My Food and Family