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Cranachan

Author: Richard A. Jones

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Vanilla Buttermilk Sheet Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...

Author: Katherine Sacks

Raspberry Custard

Author: Karen Keisir

Mascarpone and Berry Parfaits

Author: Lucia Luhan

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Almond Crust Raspberry Cheesecake

A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.

Author: Phoebe Lapine

Raspberry Jam Buns With Crème Fraîche Frosting

These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!

Author: Julia Turshen

Cooked Raspberry Sauce

Author: Nick Malgieri

Blueberry Raspberry Cake

Author: Barbara Steinberg

Raspberry Topped Lemon Muffins

Author: Susan Elizabeth Fallon

Raspberry and Coconut Breakfast Loaf

This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free to boot.

Author: Alice Liveing

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Chocolate Mousse with Raspberries

Author: Michele Adams

Tropical Chicken Salad

Author: Michele Sbrana

Double Chocolate Raspberry Cake

Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...

Author: Michele Adams