This is a wonderful dish for a potluck or a picnic. The combination of tortellini, cheese, and vegetables is delicious and is a one of a kind taste.
Author: Dawn399
This is comfort food at it's finest. Quick and easy, creamy and dreamy. Recipe courtesy of southernfoodabout.com. Serving size is estimated.
Author: AmyZoe
I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified version of a Caprese Salad.
Author: Chef Chessie
The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen...
Author: Kittencalrecipezazz
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Great traditional queso with a little twist! It's GREAT! I use 2% velveeta and fat free/reduced fat mushroom soup.
Author: whatsachef
Use this dip with cut up veggies (carrots, cauliflower, broccoli, and celery) or with tortilla chips when company calls.
Author: Bone Man
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks...
Author: Manami
Make and share this Loaded Mashed Potato Casserole recipe from Food.com.
Author: Mandy ny
Author: Victoria Granof