I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more savory than sweet. The Taste and texture of hard-boiled...
Author: nanpie
After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY
Author: Ronbiz
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Reyna Simnegar
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Author: Paula Deen
Author: Jenny Rosenstrach
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Author: evaslevine
Author: Bon Appétit Test Kitchen
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Author: gojenni714
Author: Victoria Granof
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Karen Busen
Author: Maggie Ruggiero
Author: Jean Thiel Kelley
Author: Ethan Stowell
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
Author: Tamasin Day-Lewis
Author: Maria Speck
Author: Jeanne Thiel Kelley
Author: Dede Wilson
Author: Elana Amsterdam
Author: Maggie Ruggiero
Author: Linda Archer
Author: Roy Finamore
Author: Ashley Christensen
Make and share this Fresh Mozzarella & Tomato Pasta Salad recipe from Food.com.
Author: CareCook
Author: Sheila Lukins
I rarely cook anything like my mother, but this is the exception. I like it just the way she made it. If she had extras of any of the ingredients, she would add more. She liked it to have a lot of "stuff."...
Author: AWinPA
Author: Sarabeth Levine
1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community...
Author: out of here
Author: Jacques Maximin
Author: Melissa Roberts
Author: Sheila Lukins